Imagine the satisfying crunch of a perfectly fried Corned Beef Egg Roll, bursting with savory, tender corned beef and a symphony of spices that dance on your palate. With each bite, you’ll savor the rich flavors enveloped in a crispy shell, releasing an enticing aroma that beckons you to take just one more. These delightful morsels are not just food; they’re an experience that transforms any gathering into a celebration.
Every time I whip up these Corned Beef Egg Rolls, I’m transported back to family get-togethers where laughter mingled with the aroma of cooking. Whether it’s game day or a cozy movie night, these egg rolls are the life of the party, promising a flavor explosion that keeps everyone coming back for seconds. Get ready to indulge in this delicious treat, because once you try them, you’ll wonder how you ever celebrated without them!
Why will you crave Corned Beef Egg Rolls?
Irresistible flavor: These Corned Beef Egg Rolls combine tender corned beef with zesty veggies for a mouthwatering bite.
Quick to make: Whip them up in under 30 minutes, making them perfect for busy weeknights.
Crowd-pleaser: Great for parties, these rolls are sure to impress friends and family alike!
Versatile filling: Customize with your favorite ingredients to suit every palate.
Fun to eat: Crispy on the outside, savory on the inside—perfect for dipping!
Corned Beef Egg Rolls Ingredients
For the Filling
- Corned beef – this flavorful meat is the star of our egg rolls, bringing that classic taste to each bite.
- Sauerkraut – adds a tangy crunch that perfectly complements the corned beef.
- Swiss cheese – melts beautifully and enhances the richness of the filling.
- Green onions – chopped for a fresh, mild onion flavor that brightens up the mix.
For the Wrappers
- Egg roll wrappers – use store-bought for convenience; they’re essential for that crispy exterior.
For Frying
- Vegetable oil – choose a high smoke point oil for frying, ensuring your egg rolls are crispy and golden.
Enjoy these delightful Corned Beef Egg Rolls as a festive appetizer or fun family snack!
How to Make Corned Beef Egg Rolls
1. Prepare the Filling: In a large bowl, combine shredded corned beef, sautéed cabbage, and carrots. Mix well until all ingredients are evenly distributed and vibrant in color.
2. Assemble the Rolls: Take an egg roll wrapper, place about two tablespoons of the filling in the center, and fold the sides over. Roll tightly from the bottom up to seal those delicious flavors inside.
3. Seal the Edges: Use a little water on your fingertips to moisten the edges of the wrapper. This helps ensure your corned beef egg rolls stay sealed during frying.
4. Heat the Oil: In a deep pan, heat vegetable oil to 350°F (175°C). The oil should shimmer but not smoke; this is key for achieving crispy perfection!
5. Fry Until Golden: Carefully add your egg rolls to the hot oil in batches. Fry for about 3-4 minutes or until they’re golden brown and irresistibly crispy on all sides.
6. Drain Excess Oil: Once fried, use a slotted spoon to transfer the egg rolls onto paper towels. This step helps remove any excess oil, keeping them light and delightful.
Optional: Serve with a tangy mustard dipping sauce for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Tips for the Best Corned Beef Egg Rolls
- Crispy Wrapper: Ensure your egg roll wrappers are fresh and not too thick; this will give you that delightful crunch.
- Filling Balance: Don’t overfill your corned beef egg rolls. A little goes a long way, preventing tearing and sogginess.
- Sealing Technique: Use a bit of water to seal the edges of the wrappers tightly. This helps keep all that delicious filling inside during frying.
- Frying Temperature: Heat your oil to 350°F (175°C) before frying. Too hot, and they burn; too cool, and they absorb too much oil.
- Rest Before Serving: Let your corned beef egg rolls rest on paper towels after frying for a minute to drain excess oil for a perfect finish.
How to Store and Freeze Corned Beef Egg Rolls
- Room Temperature: Corned beef egg rolls should not be left out for more than 2 hours to maintain freshness and safety.
- Fridge: Store cooked corned beef egg rolls in an airtight container for up to 3 days. This keeps them flavorful and prevents drying out.
- Freezer: For longer storage, freeze your egg rolls in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. This preserves their delicious taste.
- Reheating: To enjoy your corned beef egg rolls, reheat in the oven at 375°F (190°C) for about 15 minutes until crispy.
Corned Beef Egg Rolls Variations
Elevate your cooking experience by exploring delightful twists and swaps that will make this recipe uniquely yours!
- Spicy Kick: Add a teaspoon of sriracha or your favorite hot sauce to the filling for an extra zing. The heat will beautifully complement the savory flavors.
- Vegetarian Delight: Substitute corned beef with sautéed mushrooms, cabbage, and carrots for a meatless version. This creates a hearty filling that’s full of flavor and texture.
- Cheesy Goodness: Mix in shredded Swiss or cheddar cheese into the filling for a melty surprise. The creaminess balances the crunch of the egg roll wrapper perfectly.
- Sweet & Savory: Incorporate diced pineapple or apple into the mixture for a hint of sweetness. This unexpected twist adds a refreshing contrast to the savory corned beef.
- Herb Infusion: Fresh herbs like dill or parsley can be added to brighten up the filling. Their aromatic qualities will elevate each bite with freshness.
- Crunchy Texture: Add finely chopped water chestnuts to the filling for an added crunch. This textural contrast makes each bite exciting and satisfying.
- Crispy Oven-Baked: Instead of frying, brush with oil and bake at 400°F until golden brown. A healthier option that still satisfies that craving for crispiness!
Make Ahead Options
If you’re looking to streamline your cooking process, these corned beef egg rolls are perfect for meal prep! You can prepare the filling up to 3 days in advance, simply by cooking and shredding the corned beef, then mixing it with sautéed cabbage, carrots, and spices. Store the mixture in an airtight container in the refrigerator. When you’re ready to enjoy, just wrap the filling in egg roll wrappers—this can be done within 30 minutes. For optimal freshness, fry or bake them right before serving; you can freeze uncooked egg rolls for up to 2 months if you want to make a larger batch ahead of time. Just remember to thaw them in the fridge before cooking for best results!
Corned Beef Egg Rolls Recipe FAQs
What kind of corned beef works best for egg rolls?
For the best flavor, look for high-quality corned beef brisket, ideally from a trusted butcher or deli. Cooked and shredded corned beef adds a rich, savory taste that pairs perfectly with the crispy egg roll wrapper. You can also use leftover corned beef from your St. Patrick’s Day feast; just make sure it’s well-seasoned.
How do I store leftover Corned Beef Egg Rolls?
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To keep them crispy, line the container with paper towels to absorb excess moisture. Reheat in the oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again.
Can I freeze Corned Beef Egg Rolls?
Absolutely! You can freeze uncooked egg rolls by arranging them on a baking sheet lined with parchment paper and freezing them for about 1-2 hours until solid. Once frozen, transfer them to a freezer-safe bag for up to 3 months. When you’re ready to enjoy them, fry directly from frozen—just add a couple of extra minutes to your cooking time.
What should I do if my egg roll wrappers are tearing?
If your wrappers are tearing, it might be due to them being too dry or not fresh enough. Make sure to keep unused wrappers covered with a damp cloth as you work; this prevents them from drying out. If you have some tears, don’t worry! Simply patch them with small pieces of another wrapper or try using a little water as glue.
Can I make these egg rolls gluten-free?
Yes! There are excellent gluten-free egg roll wrappers available at many grocery stores or online. Alternatively, you can use rice paper wraps for a delightful twist—just soak them briefly in warm water before filling and rolling. Ensure your corned beef and any sauces used are gluten-free as well!
How do I know when my egg rolls are done frying?
Fry your corn beef egg rolls in hot oil (around 350°F or 175°C) until they reach a beautiful golden brown color, usually about 3-4 minutes per side. Keep an eye on them to avoid overcooking; they should be crispy on the outside but hot and delicious inside. Enjoy!
Corned Beef Egg Rolls
Ingredients
Method
- In a large bowl, combine shredded corned beef, sauerkraut, Swiss cheese, and green onions. Mix well until all ingredients are evenly distributed.
- Take an egg roll wrapper, place about two tablespoons of the filling in the center, and fold the sides over. Roll tightly from the bottom up to seal.
- Use a little water on your fingertips to moisten the edges of the wrapper to ensure they stay sealed during frying.
- In a deep pan, heat vegetable oil to 350°F (175°C).
- Carefully add your egg rolls to the hot oil in batches. Fry for about 3-4 minutes or until golden brown and crispy.
- Once fried, use a slotted spoon to transfer the egg rolls onto paper towels to remove excess oil.
