Crock Pot Lasagna Soup Recipe is a warm hug in a bowl, packed with layers of flavor that will have your taste buds doing a happy dance. Imagine the rich aroma of tomatoes mingling with gooey cheese and the comforting scent of Italian herbs wafting through your kitchen—pure bliss, right? This dish transforms the classic lasagna experience into a cozy soup, perfect for chilly evenings when you’re seeking comfort food without the fuss. fresh tomato mozzarella salad spicy chicken fajita salad refreshing chicken salad.
Every time I whip up this Crock Pot Lasagna Soup Recipe, I’m reminded of family gatherings where laughter and good food meld together like perfectly melted mozzarella. The anticipation builds as it simmers away, filling the house with mouthwatering scents while I daydream about diving headfirst into a bowl. Whether it’s a casual weeknight dinner or an impromptu gathering with friends, this recipe promises smiles all around! For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Why You'll Love This Crock Pot Lasagna Soup Recipe
- This amazing Crock Pot Lasagna Soup Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Crock Pot Lasagna Soup Recipe
Here’s what you’ll need to make this delicious Crock Pot Lasagna Soup Recipe:
- Italian Sausage: Choose spicy or mild based on your heat preference; it adds robust flavor to the soup base.
- Canned Diced Tomatoes: Use high-quality tomatoes for better flavor; they create the rich broth that makes this soup shine.
- Beef Broth: A savory base that enhances the overall taste; opt for low-sodium to control salt levels.
- Lasagna Noodles: Break them into pieces before adding to ensure they cook evenly in the soup.
- Ricotta Cheese: Adds creaminess and richness; feel free to mix in some herbs for extra flavor.
- Shredded Mozzarella Cheese: Who can resist gooey cheese? Sprinkle generously on top before serving for that melty goodness.
For the Seasoning:
- Dried Basil and Oregano: Essential Italian herbs that impart comforting flavors; fresh ones work too if you have them!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Lasagna Soup Recipe
Follow these simple steps to prepare this delicious Crock Pot Lasagna Soup Recipe:
Step 1: Brown the Sausage
In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat, then transfer it to your crock pot.
Step 2: Add Vegetables
Throw in chopped onions and minced garlic into the pot with the sausage. Stir until fragrant—about two minutes—and let those flavors mingle.
Step 3: Build Your Base
Pour in the canned diced tomatoes and beef broth. Add dried basil, oregano, salt, and pepper. Give it a good stir and watch as your kitchen fills with delicious aromas!
Step 4: Noodle Time
Break lasagna noodles into bite-sized pieces (no need to precook) and add them to the soup mixture. They’ll soak up all those beautiful flavors while cooking.
Step 5: Let It Simmer
Cover and cook on low for about four hours—or until noodles are tender and flavors are well combined. Patience is key here!
Step 6: Serve It Up
Just before serving, dollop ricotta cheese into bowls along with shredded mozzarella on top. Ladle out steaming soup over cheese for peak deliciousness!
Now you’re ready! Transfer to plates and drizzle with sauce for the perfect finishing touch—because who doesn’t love extra sauce? Enjoy every spoonful of your warm, cheesy paradise!
You Must Know About Crock Pot Lasagna Soup Recipe
- This amazing Crock Pot Lasagna Soup Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Crock Pot Lasagna Soup Recipe Cooking Process
Start by browning the meat beforehand to lock in flavors. Then layer your veggies, noodles, and sauce in the crock pot, ensuring even cooking. Finally, let everything simmer low and slow for that perfect comfort food experience.
Add Your Touch to Crock Pot Lasagna Soup Recipe
Feel free to swap out ground beef for turkey or use gluten-free noodles if needed. Spice it up with red pepper flakes or add spinach for a pop of color and nutrition. The options are endless!
Storing & Reheating Crock Pot Lasagna Soup Recipe
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if it thickens too much.
Chef's Helpful Tips for Crock Pot Lasagna Soup Recipe
- This amazing Crock Pot Lasagna Soup Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
The secret to this recipe is letting it sit overnight; my family swears it tastes even better after a night in the fridge!
FAQs About Crock Pot Lasagna Soup Recipe
What is Crock Pot Lasagna Soup Recipe?
Crock Pot Lasagna Soup Recipe is a comforting and delicious twist on traditional lasagna. It combines all the classic ingredients, such as pasta, meat, cheese, and marinara sauce, into a hearty soup that simmers slowly in your crock pot. classic apple pie dessert This recipe is perfect for busy weeknights, as it requires minimal prep time and allows you to set it and forget it. You can enjoy a warm bowl of lasagna soup without the hassle of layering noodles and baking.
How long does it take to cook Crock Pot Lasagna Soup?
The cooking time for Crock Pot Lasagna Soup typically ranges from 4 to 6 hours on low heat or 2 to 3 hours on high heat. The longer cooking time will allow the flavors to meld beautifully, while the shorter time still provides a satisfying meal. The key is to ensure that the pasta is cooked al dente before serving; remember that it will continue to cook slightly even after being turned off.
Can I make Crock Pot Lasagna Soup ahead of time?
Yes, you can definitely prepare Crock Pot Lasagna Soup ahead of time. In fact, this soup often tastes even better the next day as the flavors deepen overnight. To do this, simply prepare the ingredients and store them in your refrigerator until you’re ready to cook. When you’re ready to enjoy your meal, just add everything into the crock pot and let it simmer for several hours.
What variations can I make with my Crock Pot Lasagna Soup Recipe?
There are numerous variations you can try with your Crock Pot Lasagna Soup Recipe. You can swap ground beef for turkey or sausage for a different flavor profile. Additionally, feel free to mix in your favorite vegetables like spinach or mushrooms for added nutrition. For a creamier texture, add ricotta or cream cheese during the last hour of cooking. Customize this recipe according to your taste preferences!
Conclusion for Crock Pot Lasagna Soup Recipe
Crock Pot Lasagna Soup Recipe offers an easy and delicious alternative to traditional lasagna without all the fuss. With its rich flavors and comforting ingredients, this soup is perfect for busy weeknights or cozy gatherings. Remember that you can easily customize this dish with different meats or vegetables to suit your family’s taste. Whether enjoyed fresh or as leftovers, it’s sure to become a family favorite that warms hearts and fills bellies!
Crock Pot Lasagna Soup
Crock Pot Lasagna Soup is the ultimate comfort food, combining all the beloved flavors of traditional lasagna in a warm, hearty soup. With a rich tomato base, tender noodles, and gooey cheese, this dish is perfect for chilly evenings or casual gatherings with friends and family. Simply set it and forget it in your crock pot while it simmers to perfection, filling your home with irresistible aromas. Quick to prepare and easy to customize, this recipe will become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 1 lb Italian sausage (spicy or mild)
- 1 (28 oz) can diced tomatoes
- 4 cups beef broth (low-sodium)
- 8 oz lasagna noodles (broken into pieces)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp dried basil
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the Italian sausage until fully cooked. Drain excess fat and transfer to the crock pot.
- Add chopped onion and minced garlic to the pot; cook until fragrant.
- Pour in diced tomatoes and beef broth; stir in basil, oregano, salt, and pepper.
- Break lasagna noodles into pieces and add them to the mixture.
- Cover and cook on low for 4 hours or until noodles are tender.
- Before serving, dollop ricotta cheese into bowls and sprinkle with mozzarella; ladle hot soup over cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 970mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 77mg





