Fresh Cherry Jam Recipe: Amazing and Delicious Delight

The sweet aroma of freshly made cherry jam wafts through the air, tantalizing your senses and making your mouth water. This fresh cherry jam recipe promises to deliver a burst of vibrant cherry flavor, perfect for spreading on toast, swirling into yogurt, or even enjoying straight from the jar when no one is watching. Rhubarb chutney for cheese boards Rhubarb compote for toppings

As a child, I remember summer afternoons spent with my grandmother in her kitchen, where she would whip up batches of this delightful jam. The laughter and stories shared while we pitted cherries became cherished memories, entwined with the rich taste of that luscious spread. Picture yourself at a summer picnic, sun shining, with a dollop of this homemade cherry jam enhancing your buttered biscuit. Trust me; it’s an experience you don’t want to miss!

Ingredients for Fresh cherry jam recipe

Here’s what you’ll need to make this delicious Fresh cherry jam recipe: Delicious strawberry rhubarb crisp. For more inspiration, check out this strawberry cheesecake cookies recipe.

• Fresh Cherries: Look for plump, ripe cherries without blemishes for the best flavor.
• Sugar: Regular granulated sugar works best to balance the tartness of cherries.
• Lemon Juice: Freshly squeezed lemon juice adds brightness and helps preserve the color.
• Pectin: This helps thicken your jam and achieve that perfect spreadable consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh cherry jam recipe

Follow these simple steps to prepare this delicious Fresh cherry jam recipe: For more inspiration, check out this easy baked cranberry recipe recipe.

Step 1: Prepare Your Cherries

Start by washing your fresh cherries thoroughly under cold water. Remove stems and pits—this is where you can channel your inner pit-master! A cherry pitter makes this task easier but feel free to use a knife if you’re feeling adventurous.

Step 2: Combine Ingredients

In a large mixing bowl, combine your pitted cherries with sugar and freshly squeezed lemon juice. Allow this mixture to sit for about 30 minutes—this time lets the cherries release their juices and start mingling with the sugar.

Step 3: Cook the Mixture

Transfer the cherry mixture into a large pot over medium heat. Stir occasionally until it reaches a gentle boil—this should take around 10 minutes. You’ll know it’s ready when it starts bubbling fiercely like it’s auditioning for a cooking show.

Step 4: Add Pectin

Once boiling, add in your pectin according to package instructions—stir well to ensure all clumps dissolve. Keep boiling for another minute or two while stirring constantly until everything is well combined.

Step 5: Test Consistency

To check if your fresh cherry jam is ready, drop a spoonful onto a cold plate and let it sit for a minute. Run your finger through it—if it holds its shape without running back together like a shy turtle retreating into its shell, you’re golden!

Step 6: Jar It Up

Carefully ladle your hot fresh cherry jam into sterilized jars while it’s still warm—be cautious as those jars can be hot! Seal tightly and let them cool at room temperature before storing them in the fridge or pantry.

Transfer to plates and drizzle with sauce for the perfect finishing touch!

Now that you’ve mastered this fresh cherry jam recipe, get ready to impress friends and family with not only its deliciousness but also with tales from your childhood kitchen adventures! Enjoy every scrumptious spoonful!

Perfecting Fresh cherry jam recipe Cooking Process

Start by washing and pitting the fresh cherries. Cook them in a saucepan over medium heat until they soften. Add sugar and lemon juice, stirring until dissolved. Let it simmer while you prepare your jars for canning.

Add Your Touch to Fresh cherry jam recipe

Feel free to swap cherries with other fruits like strawberries or raspberries for different flavors. Consider adding spices like cinnamon or vanilla for an extra kick, or even a splash of bourbon for the adventurous spirit.

Storing & Reheating Fresh cherry jam recipe

Store your fresh cherry jam in sterilized jars in the refrigerator for up to three weeks. If you want to savor it longer, canning is a great option. To reheat, simply warm it gently on the stove.

Sometimes I catch myself daydreaming about that summer picnic where my friends devoured my fresh cherry jam faster than I could say “homemade.” Their faces lit up with delight, and honestly, I might have blushed just a little bit!

FAQs About Fresh cherry jam recipe

What is Fresh cherry jam recipe?

Fresh cherry jam recipe is a delightful way to preserve the vibrant taste of cherries. This simple and flavorful recipe combines fresh cherries, sugar, and lemon juice to create a sweet spread that captures the essence of summer. The process involves cooking the ingredients together until they reach a thick consistency, which can then be jarred for future use. Rhubarb jam without pectin Making your own cherry jam allows you to control the sweetness and enjoy the natural flavor of the fruit without any preservatives.

How long does homemade fresh cherry jam last?

Homemade fresh cherry jam can last up to one year if properly canned and stored in a cool, dark place. Once opened, it should be refrigerated and consumed within two to three weeks for the best quality. Always check for signs of spoilage before consuming, such as off smells or mold. Proper sterilization of jars prior to filling can also help extend the shelf life of your delicious cherry preserves.

Can I use frozen cherries in my fresh cherry jam recipe?

Yes, you can use frozen cherries in your fresh cherry jam recipe. They offer convenience and can yield a similar taste when cooked down with sugar and lemon juice. Just ensure that you thaw them completely and drain any excess liquid before using them in your recipe. Frozen cherries are often picked at peak ripeness, making them a great alternative when fresh cherries are out of season.

What are some variations of fresh cherry jam recipe?

There are numerous variations you can try with your fresh cherry jam recipe. Adding spices like cinnamon or nutmeg can introduce warm flavors, while mixing in other fruits such as raspberries or strawberries can create a unique blend. For a tangy twist, consider incorporating balsamic vinegar or even almond extract. Experimenting with different ingredients lets you tailor your jam to suit your taste preferences.

Conclusion for Fresh cherry jam recipe

In summary, the fresh cherry jam recipe is an excellent choice for preserving the delightful flavor of cherries while adding a personal touch to your pantry. By using simple ingredients like fresh cherries, sugar, and lemon juice, anyone can create this delicious treat at home. Remember that homemade jams not only provide great taste but also allow for creative variations based on personal preference. Enjoy spreading this sweet delight on toast or using it in various desserts!