Desserts

Amazing S’mores Brownies for Incredible Dessert Lovers

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S’mores Brownies are like the lovechild of a campfire classic and a decadent dessert, creating an explosion of gooey goodness that dances on your taste buds. Imagine biting into rich, fudgy chocolate brownies layered with melty marshmallows and crunchy graham crackers, all drizzled with warm chocolate sauce. cool watermelon popsicles savory watermelon feta skewers It’s a sweet symphony that evokes memories of starry nights spent roasting marshmallows and sharing laughs around a fire.

There’s something magical about S’mores Brownies that brings back those nostalgic moments of childhood. Whether it’s summer barbecues or cozy winter nights, these treats make any occasion feel special. delicious frozen margarita mocktail Once you take a bite, your heart will swell with joy as the flavors mingle in delightful harmony, promising an experience that’s both comforting and utterly delicious.

Why You'll Love This S’mores Brownies

  • This amazing S’mores Brownies offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for S’mores Brownies

Here’s what you’ll need to make this delicious S’mores Brownies: For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

  • Unsalted Butter: Use high-quality butter for rich flavor; let it melt before mixing to create that gooey texture.
  • Granulated Sugar: Regular sugar sweetens the brownies beautifully, contributing to their moistness.
  • Brown Sugar: This adds depth and chewiness—think of it as the secret weapon in your brownie arsenal!
  • Large Eggs: Bring them to room temperature to ensure they mix smoothly into your batter.
  • Vanilla Extract: A splash of vanilla elevates the flavor profile—use pure vanilla if possible!
  • All-Purpose Flour: The backbone of your brownies; sift it to avoid clumps and ensure a smooth batter.
  • Cocoa Powder: Go for unsweetened cocoa to balance out the sweetness; this is where the chocolate magic happens! For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.
  • Baking Powder: Just a teaspoon helps give your brownies that delightful rise without being cake-like.
  • Salt: A pinch enhances all the flavors—don’t skip this step!

For the Topping:

  • Mini Marshmallows: These little guys add that classic s’mores charm—choose fresh ones for maximum fluffiness!
  • Graham Crackers: Crush them up to sprinkle over the top—the crunch is essential for that s’mores experience.
  • Chocolate Chips: Opt for semi-sweet or milk chocolate chips; they melt beautifully and bring additional sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

S’mores Brownies

How to Make S’mores Brownies

Follow these simple steps to prepare this delicious S’mores Brownies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab an appropriate-sized baking dish—about an 8×8 inch square works wonders—and grease it lightly with cooking spray or line it with parchment paper for easy removal.

Step 2: Melt Your Butter

In a medium saucepan over low heat, melt your unsalted butter. Stir occasionally until completely melted and remove from heat once done.

Step 3: Mix Sugars and Eggs

In a large bowl, combine melted butter with granulated sugar and brown sugar. Whisk in those large room-temperature eggs one at a time along with vanilla extract until well blended. refreshing smoothie bowl recipe.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture into your wet ingredients while stirring gently until just combined—don’t overmix!

Step 5: Bake Your Base

Pour half of your brownie batter into the prepared baking dish, smoothing it out evenly. Bake this layer for about 15 minutes, then remove from the oven.

Step 6: Add Toppings

Sprinkle mini marshmallows generously over the baked brownie base followed by crushed graham crackers and chocolate chips on top. Finally, spoon the remaining brownie batter over everything and bake again for another 20-25 minutes until set.

Transfer to plates and drizzle with extra melted chocolate for the perfect finishing touch!

Now grab some friends (or keep them all to yourself) because these S’mores Brownies are ready to be devoured! Whether you’re reminiscing about fireside chats or simply indulging in their chocolaty goodness, each bite will remind you why dessert should always be an adventure!

You Must Know About S’mores Brownies

  • This amazing S’mores Brownies offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting S’mores Brownies Cooking Process

Start by preheating your oven and preparing your baking dish. Melt the chocolate and butter together, then mix in the sugars before adding eggs and vanilla. Fold in the dry ingredients and finally the marshmallows and graham crackers before pouring into the pan.

Add Your Touch to S’mores Brownies

Feel free to swap out regular chocolate for dark chocolate or peanut butter chips for a nutty twist. You can also add a sprinkle of sea salt on top or use crushed Oreos instead of graham crackers for extra crunch.

Storing & Reheating S’mores Brownies

Store your S’mores Brownies in an airtight container at room temperature for up to five days. To reheat, simply pop them in the microwave for about 10-15 seconds for that gooey, melty goodness.

Chef's Helpful Tips for S’mores Brownies

  • This amazing S’mores Brownies offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

When melting chocolate and butter, do so slowly to avoid burning; patience is key!

Use mini marshmallows instead of full-sized ones for even distribution throughout your brownies.

Don’t overmix the batter after adding flour; this keeps the brownies fudgy and tender, not tough.

Baking these S’mores Brownies always reminds me of summer campfires with friends, where laughter mingled with the sweet aroma of toasted marshmallows and gooey chocolate bliss.

FAQs About S’mores Brownies

What are S’mores Brownies?

S’mores brownies are a delicious dessert that combines the classic flavors of s’mores with rich, fudgy brownies. These treats typically consist of a brownie base topped with layers of graham cracker crumbs, gooey chocolate, and toasted marshmallows. The combination creates a sweet and satisfying treat that is perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, s’mores brownies offer the comforting taste of campfire s’mores in a convenient, bite-sized form.

How do I store S’mores Brownies?

To keep your s’mores brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last up to a week. For even longer storage, you can freeze them for up to three months. Just make sure to wrap each piece individually in plastic wrap and then place them in a freezer-safe bag to avoid freezer burn.

Can I customize my S’mores Brownies?

Absolutely! You can easily customize your s’mores brownies by adding different toppings or mix-ins. Consider using flavored chocolate chips like peanut butter or caramel for an extra twist. You could also add nuts for crunch or swap out the graham crackers for crushed cookies like Oreos for a unique flavor profile. The versatility of this recipe allows you to experiment and find your perfect combination.

Are S’mores Brownies suitable for special diets?

S’mores brownies can be adapted for various dietary needs. For gluten-free options, use gluten-free flour and graham crackers. If you’re looking for vegan alternatives, substitute eggs with flax eggs or applesauce and use dairy-free chocolate and marshmallows. These adaptations make it easier for everyone to enjoy this delightful dessert while meeting their dietary preferences.

Conclusion for S’mores Brownies

In conclusion, s’mores brownies are a delightful blend of flavors that bring together the beloved elements of traditional s’mores in a brownie form. They are easy to prepare, customizable, and perfect for any gathering or personal treat. Remember to store them properly for maximum freshness and feel free to adapt the recipe according to dietary restrictions. Indulging in these s’mores brownies will surely satisfy your sweet tooth while offering a fun twist on a classic favorite!

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S’mores Brownies

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S’mores Brownies combine the nostalgic flavors of campfire s’mores with rich, fudgy brownies for a delectable dessert. Imagine biting into a decadent chocolate base layered with gooey marshmallows, crunchy graham crackers, and drizzled with warm chocolate sauce. Perfect for gatherings or cozy nights in, these brownies are easy to prepare and fully customizable, ensuring every bite is a delightful experience.

  • Author: luna
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup mini marshmallows (for topping)
  • 1/2 cup crushed graham crackers (for topping)
  • 1/2 cup chocolate chips (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
  2. Melt the butter in a medium saucepan over low heat. Once melted, remove from heat and let cool slightly.
  3. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time along with vanilla extract, mixing until well combined.
  4. In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Pour half of the brownie batter into the prepared dish and bake for 15 minutes. Remove from oven.
  6. Top the baked layer with mini marshmallows, crushed graham crackers, and chocolate chips. Spoon the remaining brownie batter over the toppings and bake for an additional 20-25 minutes until set.
  7. Let cool before slicing and serving.

Nutrition

  • Serving Size: 1 brownie (60g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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