S’mores Cupcakes are the perfect blend of nostalgia and indulgence, bringing back childhood memories of campfires and gooey marshmallows. Imagine biting into a fluffy cupcake topped with rich chocolate frosting, a hint of graham cracker crunch, and a luscious toasted marshmallow on top; it’s a flavor explosion you didn’t know you needed in your life. For more inspiration, check out this Butterfinger Balls Recipe recipe.
Picture this: you’re at a summer picnic, the sun is shining, laughter fills the air, and someone brings out a plate of these delightful S’mores Cupcakes. Suddenly, you’re transported back to those carefree days by the campfire. The combination of flavors will have everyone at your gathering asking for seconds—and maybe even thirds!
Why You'll Love This S’mores Cupcakes
- This amazing S’mores Cupcakes offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for S’mores Cupcakes
Here’s what you’ll need to make this delicious S’mores Cupcakes: delicious mocktail pairing.
- All-Purpose Flour: A staple in most baking recipes that provides structure to your cupcakes.
- Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor that complements the sweetness.
- Baking Powder: This leavening agent helps your cupcakes rise perfectly without falling flat.
- Granulated Sugar: Adds sweetness to balance the rich chocolate and enhances the overall flavor.
- Brown Sugar: For added moisture and that characteristic caramel flavor found in s’mores.
- Unsalted Butter: Creamed with sugar, it brings richness and enhances texture.
- Eggs: Essential for binding ingredients together and providing structure.
- Milk: Adds moisture to keep your cupcakes soft and fluffy.
- Vanilla Extract: A splash of vanilla adds depth to the flavor profile.
For the Topping:
- Mini Marshmallows: These little guys become perfectly toasted as they melt atop your cupcakes.
- Chocolate Frosting: Use store-bought or homemade for that extra layer of decadence.
- Graham Cracker Crumbs: Sprinkle these on top for that essential s’mores texture and flavor contrast.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Cupcakes
Follow these simple steps to prepare this delicious S’mores Cupcakes:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners—bonus points if they’re cute ones!
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined. refreshing smoothie bowl recipe Set aside while you prepare the wet ingredients.
Step 3: Cream Butter and Eggs
In another bowl, cream together softened butter and sugars until light and fluffy. Add eggs one at a time, mixing well after each addition.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet mixture while alternating with milk. Stir gently until just combined; overmixing could lead to dense cupcakes—nobody wants that!
Step 5: Bake Your Cupcakes
Divide batter evenly among cupcake liners—about two-thirds full—and bake for about 18-20 minutes or until a toothpick inserted comes out clean.
Step 6: Add Toppings
Once cooled, frost your cupcakes generously with chocolate frosting. Top each cupcake with mini marshmallows and sprinkle graham cracker crumbs for that authentic s’mores experience! For an extra touch, use a kitchen torch to lightly toast those marshmallows.
Transfer to plates and serve at your next gathering—or keep them all to yourself; we won’t tell! Enjoy every gooey bite of these decadent S’mores Cupcakes!
You Must Know About S’mores Cupcakes
- This amazing S’mores Cupcakes offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting S’mores Cupcakes Cooking Process
First, gather all your ingredients and preheat your oven to 350°F (175°C). Mix the cupcake batter, then bake until golden and fluffy. While they cool, whip up the frosting for a delightful finish.
Add Your Touch to S’mores Cupcakes
Feel free to swap out chocolate for caramel or use graham cracker crumbs in the batter for extra crunch. Consider adding mini marshmallows directly into the batter for an unexpected surprise.
Storing & Reheating S’mores Cupcakes
Store your S’mores Cupcakes in an airtight container at room temperature for up to three days. If you need to reheat, pop them in the microwave for about 10 seconds for a warm, gooey treat.
Chef's Helpful Tips for S’mores Cupcakes
- Always let the cupcakes cool completely before frosting to avoid melting disaster.
- Use high-quality chocolate for richer flavor that elevates your dessert game.
- Don’t skip the graham cracker crust—it adds that authentic s’mores crunch!
Creating these cupcakes always brings back memories of my family’s summer campfire nights, where everyone would gather around roasting marshmallows and sharing stories—just like enjoying these delicious treats!
FAQs About S’mores Cupcakes
What is S’mores Cupcakes?
S’mores Cupcakes are delicious treats that combine the classic flavors of s’mores in a convenient cupcake form. They typically include a chocolate cupcake base, filled with gooey marshmallow and topped with graham cracker crumbs and chocolate frosting. This unique dessert captures the essence of a traditional campfire s’more, making it perfect for any occasion or gathering. You can enjoy them year-round without needing a fire pit! For more inspiration, check out this Boozy Peppermint Truffles recipe.
How do I store S’mores Cupcakes?
To keep S’mores Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. Just remember to bring them back to room temperature before serving for the best taste and texture. For extended storage, you can freeze cupcakes for up to three months; however, ensure they are well-wrapped to prevent freezer burn.
Can I make S’mores Cupcakes ahead of time?
Yes, you can definitely make S’mores Cupcakes ahead of time! Preparing the cupcakes a day or two in advance is a great strategy if you’re hosting an event. Simply bake and cool the cupcakes, then store them properly until you’re ready to frost them. You can also prepare the frosting ahead of time and refrigerate it. Just remember to let it come back to room temperature before spreading it on your cupcakes.
What variations can I try with S’mores Cupcakes?
There are many fun variations you can try with S’mores Cupcakes! Consider adding flavored extracts like coconut or peppermint for a twist. You can also use different types of chocolate, such as dark or white chocolate, for the frosting. To enhance the s’mores experience, add mini chocolate bars or caramel sauce inside the cupcake. fun watermelon pops for kids Experimenting with different toppings like nuts or flavored marshmallows can create exciting new flavors while keeping the core concept intact.
Conclusion for S’mores Cupcakes
In summary, S’mores Cupcakes are a delightful blend of flavors that capture the essence of traditional s’mores in a modern dessert form. They are easy to make, customizable, and perfect for any event. By storing them correctly and preparing them ahead of time, you can enjoy these treats whenever you desire. savory watermelon feta skewers Whether you’re hosting a party or simply satisfying your sweet tooth, S’mores Cupcakes will always be a hit!
S’mores Cupcakes
S’mores Cupcakes bring the nostalgic flavors of summer campfires into a delightful treat. Imagine biting into a moist chocolate cupcake, topped with rich chocolate frosting, gooey toasted marshmallows, and a sprinkle of graham cracker crumbs. These irresistible cupcakes are perfect for parties or a sweet indulgence at home, ensuring every bite transports you back to carefree nights filled with laughter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1 cup chocolate frosting (store-bought or homemade)
- 1/4 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, mix flour, cocoa powder, baking powder, granulated sugar, and brown sugar until combined.
- In another bowl, cream together butter and sugars until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix dry ingredients into the wet mixture while adding milk alternately until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Once cooled, frost with chocolate frosting and top with mini marshmallows and graham cracker crumbs.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg





