Indulging in a S’mores Mug Cake is like diving into a fluffy cloud of chocolatey goodness, where melty marshmallows and crunchy graham crackers create a whirlwind of flavor that dances on your taste buds. rich and indulgent S’mores Fudge Picture this: the aroma of warm chocolate wafting through the air, mingling with the sweet scent of toasted marshmallows, while you eagerly await that first bite. It’s pure magic in a mug!
I still remember the first time I discovered this delightful dessert; it was during a camping trip gone hilariously wrong. Instead of roasting marshmallows over an open fire, we ended up with a mini kitchen disaster involving a microwave and a very curious raccoon. delectable S’mores Cookies But out of that chaos came this easy S’mores Mug Cake, which now feels like a cozy hug on a rainy day. Whether you’re snuggled up watching movies or celebrating an impromptu party, this cake is the perfect sweet treat to enjoy! For more inspiration, check out this Easy Air Fryer Peanut Butter Cookies recipe.
Why You'll Love This S’mores Mug Cake
- This amazing S’mores Mug Cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for S’mores Mug Cake
Here’s what you’ll need to make this delicious S’mores Mug Cake:
- All-Purpose Flour: The base of your cake; using all-purpose flour gives it that perfect fluffy texture.
- Cocoa Powder: Choose unsweetened cocoa powder for rich chocolate flavor without extra sweetness.
- Granulated Sugar: This adds sweetness and helps create that moist cake everyone loves.
- Baking Powder: A must-have for helping your mug cake rise to perfection.
- Milk: Use whole milk for creaminess, or substitute with almond milk if you prefer dairy-free.
- Vegetable Oil: This keeps your mug cake moist and tender; melted butter works too!
- Chocolate Chips: Semi-sweet or milk chocolate chips melt beautifully into the cake, adding pockets of gooey goodness.
- Mini Marshmallows: The star ingredient! They add that classic s’mores touch when they melt and toast.
- Graham Cracker Crumbs: For that crunchy texture and signature s’mores flavor—don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Mug Cake
Follow these simple steps to prepare this delicious S’mores Mug Cake:
Step 1: Gather Your Tools
You’ll need a microwave-safe mug (the bigger, the better), measuring spoons, and a whisk. No fancy equipment required!
Step 2: Mix Dry Ingredients
In your mug, combine four tablespoons of all-purpose flour, two tablespoons of cocoa powder, three tablespoons of granulated sugar, and one teaspoon of baking powder. Whisk until well blended.
Step 3: Add Wet Ingredients
Pour in three tablespoons of milk and two tablespoons of vegetable oil into your dry mix. Stir until smooth—no lumps allowed!
Step 4: Fold in Chocolate Chips
Gently mix in two tablespoons of chocolate chips for those decadent pockets of joy!
Step 5: Layer It Up
Top your batter with a generous sprinkle of mini marshmallows and graham cracker crumbs—think “s’mores explosion.”
Step 6: Microwave It
Pop your mug in the microwave and cook on high for about one minute (or until it’s puffed up). Keep an eye on it; nobody likes an overflowing mug cake.
Transfer to plates (if you dare) or enjoy straight from the mug for the ultimate cozy experience! You can also add whipped cream or more chocolate drizzle if you want to go all out.
This S’mores Mug Cake will not only satisfy your sweet tooth but will also create memories as delightful as those campfire evenings spent roasting marshmallows under the stars—minus the raccoon encounters! Enjoy every gooey bite! gooey S’mores Brownies.
You Must Know About S’mores Mug Cake
- This amazing S’mores Mug Cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting S’mores Mug Cake Cooking Process
To whip up the perfect S’mores Mug Cake, start by melting your butter in the mug. Next, mix in the dry ingredients, followed by the chocolate chips and marshmallows. Finally, microwave for about 1 minute until fluffy perfection emerges.
Add Your Touch to S’mores Mug Cake
Feel free to swap out chocolate chips for peanut butter chips or add a pinch of sea salt to elevate the flavors. For a special twist, toss in crushed graham crackers or even some Nutella for an extra indulgent treat.
Storing & Reheating S’mores Mug Cake
Store any leftover S’mores Mug Cake in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for 10-15 seconds until warm and gooey again.
Chef's Helpful Tips for S’mores Mug Cake
- This amazing S’mores Mug Cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes my friends tell me that this S’mores Mug Cake is so good it should be illegal! I still remember my buddy’s face when he took his first bite—pure joy mixed with a hint of disbelief that something so easy could taste so heavenly! easy No Bake S’mores Bars.
FAQs About S’mores Mug Cake
What is S’mores Mug Cake?
S’mores Mug Cake is a delightful and quick dessert that combines the classic flavors of s’mores in a single serving, cooked in a mug. This recipe typically features layers of chocolate, graham cracker crumbs, and marshmallows, all mixed with simple cake ingredients. Within minutes, you can enjoy a warm, gooey treat that captures the essence of campfire s’mores without the hassle of outdoor cooking. It’s perfect for satisfying cravings or enjoying a cozy night in. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
How do I make S’mores Mug Cake?
To make S’mores Mug Cake, start by mixing flour, sugar, cocoa powder, baking powder, and a pinch of salt in a microwave-safe mug. Add milk, vegetable oil, and vanilla extract to create a smooth batter. Stir in crushed graham crackers and mini marshmallows before microwaving for about 1 minute. Let it cool slightly before topping with extra marshmallows and chocolate for that authentic s’mores experience. This simple recipe yields a delicious dessert in just minutes.
Can I customize my S’mores Mug Cake?
Absolutely! You can customize your S’mores Mug Cake by adding different toppings or mix-ins. Consider using peanut butter chips instead of chocolate or incorporating crushed nuts for added texture. You can also experiment with flavored extracts like almond or coconut to give your cake a unique twist. These variations allow you to tailor the recipe to your personal preferences while still enjoying the core flavors of delicious s’mores.
Is S’mores Mug Cake suitable for sharing?
While S’mores Mug Cake is designed as an individual dessert, it’s easily adjustable for sharing. Simply multiply the ingredients by the number of servings you need and prepare them in separate mugs or one large bowl. Just be mindful of microwave times; larger portions may take longer to cook thoroughly. This way, you can enjoy this delightful treat with friends or family during movie nights or gatherings!
Conclusion for S’mores Mug Cake
In conclusion, S’mores Mug Cake is an easy and fun dessert that brings together the beloved flavors of s’mores in just minutes. With its simple ingredients and quick preparation time, it makes for the perfect late-night snack or dessert option when you’re craving something sweet. Whether you choose to enjoy it as a standalone treat or customize it with various toppings, this mug cake promises satisfaction every time you indulge. Try making your own S’mores Mug Cake today for an instant hit!
S’mores Mug Cake
S’mores Mug Cake is a quick and delightful dessert that brings the classic flavors of s’mores into a single serving. Imagine warm chocolate cake topped with gooey marshmallows and crunchy graham cracker crumbs, all made in just a few minutes! Perfect for satisfying sweet cravings during cozy nights in or spontaneous gatherings, this mug cake is both simple to prepare and incredibly indulgent.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 1 tsp baking powder
- 3 tbsp milk (whole or almond)
- 2 tbsp vegetable oil (or melted butter)
- 2 tbsp chocolate chips
- 1/4 cup mini marshmallows
- 2 tbsp graham cracker crumbs
Instructions
- In a microwave-safe mug, combine flour, cocoa powder, sugar, and baking powder; mix well.
- Add milk and vegetable oil to the dry ingredients; stir until smooth.
- Fold in chocolate chips.
- Top with mini marshmallows and graham cracker crumbs.
- Microwave on high for about 1 minute or until the cake has risen and is set; watch closely to prevent overflow.
- Enjoy directly from the mug, optionally topped with whipped cream or additional chocolate.
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 320
- Sugar: 23g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg





