There’s nothing quite like waking up to the heavenly smell of S’mores Pancakes wafting through your home, is there? Imagine fluffy pancake stacks layered with gooey chocolate, toasted marshmallows, and a drizzle of sweet, sticky goodness that could make even a grumpy morning person perk up. These pancakes are not just breakfast; they’re a delightful escape to summer camp memories and cozy bonfire nights, all wrapped in a deliciously fluffy package.
You might want to grab your favorite syrup because these S’mores Pancakes are about to become the star of your breakfast table! Whether you’re hosting a brunch party or simply treating yourself on a lazy Sunday morning, these pancakes promise to elevate your meal into an unforgettable experience. Get ready for some serious flavor excitement! For more inspiration, check out this Lazy girl pecan pie bars recipe.
Why You'll Love This S’mores Pancakes
- This amazing S’mores Pancakes offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for S’mores Pancakes
Here’s what you’ll need to make this delicious S’mores Pancakes:
- All-Purpose Flour: Essential for creating the pancake base, choose a good quality flour for the best texture.
- Baking Powder: This helps the pancakes rise and become light and fluffy—no one likes flat pancakes!
- Granulated Sugar: A little sweetness goes a long way in making these pancakes truly indulgent.
- Milk: Use whole milk for creaminess or any milk alternative you prefer; it hydrates the batter beautifully.
- Eggs: Eggs help bind everything together and add richness to our delightful pancake mix.
- Chocolate Chips: Choose semi-sweet or milk chocolate chips—these will provide that glorious chocolatey burst in every bite.
- Mini Marshmallows: The pièce de résistance! These tiny puffs of sugary delight will melt into perfection when cooked.
- Butter: For cooking and adding that buttery flavor; opt for unsalted butter to control the saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Pancakes
Follow these simple steps to prepare this delicious S’mores Pancakes:
Step 1: Prepare Your Batter
In a large bowl, whisk together the flour, baking powder, sugar, and a pinch of salt. In another bowl, combine milk, eggs, and melted butter until smooth. Slowly pour the wet ingredients into the dry ingredients while gently mixing until just combined—don’t overdo it!
Step 2: Add Chocolate and Marshmallows
Fold in those glorious chocolate chips and mini marshmallows into your batter. Just imagine those melty morsels waiting to burst forth with every bite; it’s like a hug from inside your pancake!
Step 3: Heat Your Pan
Heat a non-stick skillet or griddle over medium heat. Add a pat of butter and let it melt until bubbly but not browned—the perfect temperature for fluffiness!
Step 4: Cook Your Pancakes
Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip carefully and cook for another minute or two until golden brown. You might want to do a little happy dance at this stage because trust me; they smell divine!
Step 5: Assemble Your Breakfast
Once all pancakes are cooked, stack them high on a plate. Drizzle with syrup (or chocolate sauce if you’re feeling extra), sprinkle some additional mini marshmallows and chocolate chips on top—because why not?
Step 6: Serve Warm
Transfer to plates and enjoy immediately with friends or family—or treat yourself! These S’mores Pancakes taste best when shared (or eaten directly from the stack).
And there you have it—a breakfast that’s sure to impress both kids and adults alike! These S’mores Pancakes combine nostalgia with creative culinary flair, ensuring every bite is filled with laughter and joy. Perfect for those lazy mornings or festive gatherings where everyone craves something sweet yet satisfying.
Now go ahead and bring out your inner chef! Your taste buds will thank you as they embark on this sweet adventure with every scrumptious mouthful of these delightful S’mores Pancakes!
You Must Know About S’mores Pancakes
- This amazing S’mores Pancakes offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting S’mores Pancakes Cooking Process
Start by mixing the dry ingredients first, then combine them with the wet ones for a smooth batter. While your griddle heats up, prepare your toppings so everything’s ready when those fluffy pancakes are done cooking.
Add Your Touch to S’mores Pancakes
Feel free to swap regular chocolate chips for dark chocolate or even peanut butter chips. Add some crushed graham crackers into the batter for extra crunch, or top with whipped cream and mini marshmallows for that authentic s’mores experience.
Storing & Reheating S’mores Pancakes
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster oven or microwave until warm and enjoy that gooey goodness all over again!
Chef's Helpful Tips for S’mores Pancakes
- Use fresh ingredients like eggs and milk for a fluffier texture.
- Don’t overmix; a few lumps are okay!
- For perfectly golden pancakes, flip them only once when bubbles form on the surface.
Sometimes I whip up these S’mores Pancakes on lazy Sunday mornings, and they always bring smiles to my family’s faces—especially when topped with a mountain of whipped cream!
FAQs About S’mores Pancakes
What are S’mores Pancakes?
S’mores Pancakes are a delightful twist on the classic campfire treat. They combine fluffy pancakes with the flavors of s’mores, including chocolate, marshmallows, and graham crackers. The pancakes are often topped with melted chocolate and toasted marshmallows, creating a decadent breakfast or dessert option. Ideal for special occasions or weekend brunches, these pancakes bring the nostalgia of summer camping right to your kitchen. With each bite, you’ll experience the gooey sweetness that makes s’mores so beloved.
How do you make S’mores Pancakes from scratch?
To make S’mores Pancakes from scratch, begin by mixing flour, sugar, baking powder, and a pinch of salt in a bowl. In another bowl, whisk together eggs, milk, and melted butter. Combine the wet and dry ingredients until just mixed. Then fold in crushed graham crackers and mini chocolate chips for that authentic s’mores flavor. delicious S’mores ice cream rich and creamy S’mores fudge Cook the batter on a hot griddle until golden brown on both sides. Finally, top the pancakes with marshmallows and drizzle chocolate sauce over them to complete your delicious dish.
Can I store leftover S’mores Pancakes?
Yes, you can store leftover S’mores Pancakes! Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to two months. To reheat, simply warm them in a microwave or toaster oven until they are heated through. This makes it easy to enjoy this tasty treat any day of the week without the need for extensive preparation.
Are S’mores Pancakes suitable for kids?
Absolutely! S’mores Pancakes are perfect for kids due to their fun flavors and appealing presentation. The combination of chocolate, marshmallows, and graham crackers creates an exciting breakfast that feels like dessert. You can also involve your children in the cooking process by letting them help mix ingredients or decorate their own pancakes with toppings. Just be mindful of portion sizes if you’re serving younger kids to keep their sugar intake balanced. For more inspiration, check out this Delicious baked apples recipe.
Conclusion for S’mores Pancakes
S’mores Pancakes offer a unique and delicious way to enjoy a classic dessert in breakfast form. These fluffy pancakes infused with chocolate chips and graham cracker crumbs provide a delightful taste experience enhanced by toasted marshmallows on top. chewy S’mores cookies Perfect for family brunches or special occasions, they’re sure to please everyone at the table. By following simple recipes and tips outlined above, you can create memorable moments with these tasty S’mores Pancakes that everyone will love!
S’mores Pancakes
S’mores Pancakes are a delightful breakfast treat that captures the essence of summer campfires in every fluffy bite. Imagine stacks of pancakes filled with melted chocolate chips and mini marshmallows, topped with an indulgent drizzle of syrup and more marshmallows. Perfect for lazy mornings or special gatherings, these pancakes are sure to bring smiles to your table. Easy to make and customizable, they can transform any meal into a delicious adventure.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup milk (whole or alternative)
- 1 large egg
- 3 tbsp unsalted butter (melted)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- In another bowl, mix milk, egg, and melted butter until smooth. Gradually combine wet and dry ingredients until just mixed.
- Fold in chocolate chips and mini marshmallows.
- Heat a non-stick skillet over medium heat with a pat of butter until bubbly.
- Pour about half a cup of batter for each pancake onto the skillet; cook until bubbles form (2-3 minutes), then flip and cook until golden brown (another 1-2 minutes).
- Stack pancakes on plates, drizzle with syrup, and garnish with extra marshmallows and chocolate chips.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 17g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg





