Amazing Southern Peach Pie Recipe from Scratch Delightfully Delicious

The aroma of warm peaches mingling with buttery crust wafts through the air, making your taste buds dance in anticipation. This Southern Peach Pie Recipe from Scratch isn’t just a dessert; it’s a slice of summer captured in a flaky crust that begs to be savored. Each bite is a delightful explosion of sweetness, reminding you of sun-kissed afternoons spent at family picnics or cozy gatherings with loved ones. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Picture this: your grandma, flour dusted on her apron, skillfully rolling out dough while you eagerly await the moment she hands you a warm slice fresh from the oven. This pie has been a staple at every family gathering and holiday celebration, transforming any ordinary day into an occasion filled with laughter and joy. Trust me when I say that one bite will transport you to those cherished memories, making this recipe not just about food but about connection and love.

Ingredients for Southern Peach Pie Recipe from Scratch

Here’s what you’ll need to make this delicious Southern Peach Pie Recipe from Scratch:

• Fresh Peaches: About 6-8 medium peaches, peeled and sliced; choose ripe ones for maximum sweetness.
• Sugar: Use around 3/4 cup of granulated sugar to enhance the natural sweetness of the peaches.
• All-Purpose Flour: About 1/4 cup for thickening and creating that perfect pie texture.
• Cinnamon: A teaspoon adds warmth and spice to balance the sweetness.
• Lemon Juice: A tablespoon brightens the flavors and prevents browning in your peaches.
• Pie Crust: Either homemade or store-bought—just make sure it’s flaky!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Southern Peach Pie Recipe from Scratch

Follow these simple steps to prepare this delicious Southern Peach Pie Recipe from Scratch:

Step 1: Prepare Your Peaches

Start by peeling and slicing those juicy peaches. Toss them in a bowl with sugar, flour, cinnamon, and lemon juice. Let them sit for about 10-15 minutes so they can mingle and create their own syrupy goodness.

Step 2: Preheat Your Oven

While your peach filling is getting cozy together, preheat your oven to 425°F (220°C). This ensures that your pie cooks evenly and gets that beautiful golden crust.

Step 3: Roll Out Your Crust

If you’re using homemade pie crust, roll it out now! If you’re using store-bought, unroll it gently into your pie dish. Make sure it’s nice and snug against the edges—no one wants a shy pie crust!

Step 4: Fill the Crust

Pour your peach mixture into the prepared pie crust. Spread it out evenly so each slice will have a bit of everything—peaches, syrup, and spice.

Step 5: Top It Off

Cover with another layer of crust or create a lattice design if you’re feeling fancy. Don’t forget to cut slits if you’re using a single crust; this helps steam escape!

Step 6: Bake It Up

Pop that beauty into your preheated oven! Bake for about 40-45 minutes until golden brown and bubbly. Let it cool for at least an hour before serving—you want those flavors to settle down after their wild baking party!

Transfer to plates and serve warm with vanilla ice cream for an unforgettable experience that will have everyone coming back for seconds! Enjoy every luscious bite of your Southern Peach Pie made from scratch—it’s worth every ounce of effort!

Perfecting Southern Peach Pie Recipe from Scratch Cooking Process

To achieve the best results with your Southern Peach Pie Recipe from Scratch, start by prepping the filling while your crust chills in the fridge. tart rhubarb pie Bake the pie at a preheated temperature to ensure an even golden color. refreshing cherry sorbet

Add Your Touch to Southern Peach Pie Recipe from Scratch

Get creative with your Southern Peach Pie Recipe from Scratch! Substitute fresh peaches with frozen ones, add a sprinkle of cinnamon, or mix in blueberries for an exciting twist. easy cherry cobbler You can even try different types of crusts!

Storing & Reheating Southern Peach Pie Recipe from Scratch

For optimal freshness, store your Southern Peach Pie Recipe from Scratch covered in the fridge for up to three days. To reheat, place it in a 350°F oven until warmed through, keeping that crust crispy.

Use ripe peaches for the best flavor; they should smell sweet and feel slightly soft to the touch.

Blind-bake your pie crust to prevent sogginess—nobody likes a sad, soggy bottom!

Let the pie cool completely before slicing; this helps maintain its shape and prevents filling spillage.

I remember my first attempt at making this Southern Peach Pie Recipe from Scratch—it was a kitchen disaster! Yet, when my friends raved about it, I knew I’d found my calling.

FAQs About Southern Peach Pie Recipe from Scratch

What is Southern Peach Pie Recipe from Scratch?

Southern Peach Pie Recipe from Scratch is a delightful dessert that celebrates the sweet and juicy flavors of fresh peaches. This pie features a buttery, flaky crust that you can make at home, filled with ripe peaches, sugar, and warm spices. The beauty of making it from scratch lies in the quality of ingredients and the satisfaction of creating something delicious with your own hands. delicious cherry pie recipe Ideal for summer gatherings or family dinners, this pie brings a taste of the South right to your table.

How do I choose peaches for my Southern Peach Pie?

When selecting peaches for your Southern Peach Pie Recipe from Scratch, look for ripe, firm fruits with a vibrant color. Freestone peaches are ideal because their flesh separates easily from the pit, making preparation simpler. They should give slightly when gently squeezed but not be overly soft or bruised. Local farmers’ markets often offer the freshest options during peak peach season. Opting for organic peaches can also enhance the flavor while reducing pesticide exposure.

Can I use frozen peaches in my Southern Peach Pie?

Yes, you can use frozen peaches in your Southern Peach Pie Recipe from Scratch if fresh ones aren’t available. Just be sure to thaw them first and drain excess liquid to prevent a soggy pie crust. Frozen peaches may not have the same texture as fresh ones but will still provide great flavor. To maintain optimal taste, consider adding a bit more sugar or spices to compensate for any loss of sweetness during freezing.

What spices enhance the flavor of Southern Peach Pie?

To elevate the taste of your Southern Peach Pie Recipe from Scratch, consider adding spices like cinnamon, nutmeg, or even a hint of ginger. These spices complement the natural sweetness of the peaches and add warmth to each bite. A splash of lemon juice can also brighten flavors and balance sweetness. Experimenting with different spice combinations allows you to create a personalized touch that suits your palate perfectly. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Conclusion for Southern Peach Pie Recipe from Scratch

In summary, creating a Southern Peach Pie Recipe from Scratch is an enjoyable process that yields a delectable dessert perfect for any occasion. By selecting ripe peaches and preparing a homemade crust, you ensure each slice bursts with flavor and nostalgia. Whether you enjoy it warm with ice cream or chilled on its own, this pie embodies comfort food at its best. Celebrate summer by mastering this classic recipe and sharing it with friends and family!