Imagine sinking your fork into a slice of Garden Party Cake, where moist vanilla layers mingle with vibrant, fresh fruits and a cloud-like whipped cream frosting that dances on your palate. The sweet aroma wafts through the air, beckoning friends and family to gather around for a delightful outdoor celebration, making every bite feel like a sun-kissed moment full of laughter and joy.
This cake isn’t just a dessert; it’s the centerpiece of cherished memories, from backyard barbecues to sunny picnics in the park. Picture the smiles as you serve this colorful creation, promising an amazing flavor experience that brings everyone together in perfect harmony. The anticipation builds as guests eye the luscious layers, ready to indulge in a slice of pure happiness that tastes just as good as it looks.
Why Is Garden Party Cake So Irresistibly Good?
Delightful layers of moist vanilla cake create a scrumptious base that pairs beautifully with fresh fruits. Vibrant toppings like strawberries, blueberries, and kiwi not only enhance the flavor but also add a stunning visual appeal. Quick prep time of just 30 minutes makes it perfect for spontaneous gatherings, while the light whipped cream frosting offers a refreshing finish. Versatile enough to suit any occasion, this cake will surely impress your guests and become a staple at your outdoor festivities!
Garden Party Cake Ingredients
For the Cake
- 2 cups all-purpose flour – This forms the base of your cake, providing structure and a delightful crumb.
- 1 cup granulated sugar – Sweetens the cake while helping to create a tender texture.
- 1 tablespoon baking powder – This leavening agent ensures your cake rises beautifully.
- 1/2 teaspoon salt – Enhances the flavors and balances the sweetness in the cake.
- 1/2 cup unsalted butter (softened) – Adds richness and moisture for a deliciously tender cake.
- 1 cup milk (room temperature) – Incorporates moisture and helps blend all ingredients smoothly.
- 2 large eggs (room temperature) – Provides structure, moisture, and a wonderful richness to your cake.
- 1 teaspoon vanilla extract – Infuses a delightful flavor that complements the sweetness beautifully.
For the Frosting
- 2 cups heavy whipping cream – This creates a light and fluffy frosting that perfectly complements the cake layers.
- 1/4 cup powdered sugar – Sweetens the frosting without adding graininess, giving it a smooth texture.
- 1 teaspoon vanilla extract – Adds a lovely depth of flavor to your whipped cream frosting.
For the Toppings
- 1 cup strawberries (sliced) – Fresh strawberries add vibrant color and juicy sweetness to each slice of your Garden Party Cake.
- 1 cup blueberries – These little gems provide bursts of tartness that balance out the sweetness of the cake.
- 1 cup kiwi (sliced) – Offers a refreshing zing and beautiful contrast to the other fruits, making it extra special.
How to Make Garden Party Cake
1. Preheat the oven: Set your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them. This ensures a smooth release after baking.
2. Combine dry ingredients: In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This mixture will provide the foundation for your delicious cake.
3. Mix wet ingredients: Add in 1/2 cup of softened unsalted butter, 1 cup of room temperature milk, 2 large room temperature eggs, and 1 teaspoon of vanilla extract. Beat on medium speed for about 2 minutes until the batter is smooth and well combined.
4. Pour batter: Gently pour the batter evenly into the prepared pans, ensuring both layers are equal for even baking. The aroma will begin to fill your kitchen!
5. Bake the cakes: Place the pans in your preheated oven and bake for approximately 25 minutes or until a toothpick inserted in the center comes out clean. Your cakes should be lightly golden and spring back when touched.
6. Cool the cakes: Allow the cakes to cool in their pans for about 10 minutes before carefully removing them to wire racks to cool completely. Patience here is key; they’ll be easier to frost once cool!
For the Frosting:
7. Whip cream: In a mixing bowl, whip 2 cups of heavy whipping cream until soft peaks form. Gradually add in 1/4 cup of powdered sugar and another teaspoon of vanilla extract while continuing to whip until stiff peaks form. It should be light and fluffy!
8. Assemble first layer: Place one cooled cake layer on a serving plate and spread a generous layer of whipped cream frosting on top. This will create a delightful base for your fruit toppings.
9. Add fruit toppings: Layer sliced strawberries, blueberries, and kiwi on top of the whipped cream frosting. Their vibrant colors will make this cake visually stunning!
10. Top with second layer: Carefully place the second cake layer atop your fruit-covered base and frost the top and sides with any remaining whipped cream frosting for that beautiful creamy finish.
11. Decorate: Feel free to decorate the top with more fresh fruits as desired; this adds an extra pop of color!
12. Chill before serving: Chill your masterpiece in the refrigerator for at least 30 minutes before serving to set the frosting properly—this also enhances its flavors!
Optional: For an extra touch, sprinkle some edible flowers on top before serving.
Exact quantities are listed in the recipe card below.
Expert Tips
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature. This helps the batter mix evenly, resulting in a moist Garden Party Cake.
- Proper Measurements: Use a kitchen scale for your flour if possible. Too much flour can make the cake dense instead of light and fluffy.
- Cooling Time: Don’t rush the cooling process! Allowing the cakes to cool completely prevents melting your whipped cream frosting when assembling.
- Whipping Technique: When whipping the cream, start on low speed to avoid splatters, then gradually increase to medium-high until stiff peaks form.
- Fruit Freshness: Use fresh, ripe fruits for the best flavor. Avoid overly soft or mushy fruit, as they can release excess moisture into the frosting.
- Chill Before Serving: Chilling the assembled cake for at least 30 minutes helps firm up the frosting, making it easier to slice and serve.
How to Store and Freeze Garden Party Cake
- Room Temperature: Enjoy your Garden Party Cake fresh for up to 1 day if kept covered in a cake dome or wrapped in plastic wrap.
- Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This helps keep the whipped cream frosting from wilting.
- Freezer: For longer storage, freeze the cake layers (without frosting) for up to 2 months. Wrap them tightly in plastic wrap and aluminum foil.
- Thawing: When ready to enjoy, thaw the frozen cake layers in the fridge overnight before frosting and adding your fresh fruit toppings.
Garden Party Cake Your Way
Feel free to let your creativity shine as you personalize this delightful cake to suit your tastes and dietary needs!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a deliciously moist cake. This way, everyone can enjoy the party treat without worry!
- Vegan: Replace eggs with flaxseed meal and use almond milk instead of regular milk. The result is a light, fluffy cake that’s plant-based and fabulous.
- Citrus Zest: Add the zest of one lemon or orange to the batter for a vibrant citrusy kick. It elevates the flavor profile and brings an extra burst of freshness!
- Chocolate Lovers: Mix in 1/2 cup cocoa powder to the dry ingredients for a rich chocolate version. Pair it with berries for a luscious contrast that’s simply irresistible.
- Nutty Texture: Fold in 1/2 cup chopped nuts, like almonds or walnuts, into the batter before baking. This adds delightful crunch and depth to each slice.
- Berry Medley: Swap out strawberries and kiwi for raspberries or blackberries, creating a colorful mix that’s sure to impress. Each bite bursts with berry goodness!
- Whipped Cream Flavoring: Infuse the frosting with almond extract or matcha powder for an unexpected flavor twist. These accents can turn a classic dessert into something extraordinary!
Make Ahead Options
Preparing this Garden Party Cake in advance is a fantastic way to save time and ensure your outdoor gathering is stress-free. You can bake the layers up to 24 hours ahead; simply allow the cakes to cool completely, then wrap them tightly in plastic wrap and store them at room temperature. The frosting, made with 2 cups of heavy whipping cream, can be whipped and stored in the refrigerator for up to 3 days. For the freshest taste, slice your fruits—1 cup each of strawberries, blueberries, and kiwi—just a few hours before serving to maintain their vibrant colors and textures. When you’re ready to enjoy this delightful cake, layer the whipped cream and fruits between the cooled cake layers, frost the outside, and chill for at least 30 minutes to set. This way, you’ll have a beautiful Garden Party Cake that’s ready to impress without any last-minute rush!
Garden Party Cake Recipe FAQs
What can I substitute for all-purpose flour in the Garden Party Cake?
If you’re looking to make this cake gluten-free, you can substitute the all-purpose flour with a 1: 1 gluten-free baking blend. Just ensure it contains xanthan gum for the best texture. Alternatively, almond flour will give a nutty flavor but may require an adjustment in liquid.
How should I store leftover Garden Party Cake?
To keep your cake fresh, store it in an airtight container in the refrigerator for up to 3 days. If you want to preserve its texture, consider wrapping individual slices in plastic wrap before placing them in a container.
Can I freeze the Garden Party Cake?
Absolutely! You can freeze the unfrosted cake layers by wrapping them tightly in plastic wrap and then placing them in a freezer bag. They will keep well for about 3 months. When you’re ready to enjoy, simply thaw them overnight in the refrigerator and frost as usual!
What if my whipped cream frosting doesn’t thicken?
If your whipped cream isn’t forming stiff peaks, try chilling your mixing bowl and beaters before whipping. Make sure your heavy cream is very cold, too! Adding a tablespoon of cornstarch or instant pudding mix can also help stabilize it if you’re having trouble.
How many servings does the Garden Party Cake yield?
This delightful cake serves about 8 people. It’s perfect for small gatherings and outdoor celebrations, allowing each guest to savor a slice of this colorful treat!
Can I use different fruits for the toppings?
Definitely! While strawberries, blueberries, and kiwi create a beautiful presentation, feel free to get creative with seasonal fruits like raspberries, peaches, or even mango slices. Just be mindful of their juiciness so they don’t make the frosting soggy!
Garden Party Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add softened butter, milk, eggs, and vanilla extract. Beat on medium speed for 2 minutes until smooth.
- Pour the batter evenly into the prepared pans.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in pans for 10 minutes, then remove and cool completely on wire racks.
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, and continue whipping until stiff peaks form.
- Place one cake layer on a serving plate. Spread a layer of whipped cream frosting on top.
- Add a layer of sliced strawberries, blueberries, and kiwi on top of the frosting.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining whipped cream.
- Decorate the top with additional fresh fruits as desired.
- Chill the cake for at least 30 minutes before serving to set the frosting.
