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–+ servings

Brunch Charcuterie Cups

Deliciously curated individual charcuterie cups perfect for brunch gatherings, featuring a variety of meats, cheeses, fruits, and nuts.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meats
  • 4 oz Salami sliced
  • 4 oz Prosciutto sliced
Cheeses
  • 4 oz Cheddar cheese cubed
  • 4 oz Brie cheese sliced
Fruits
  • 1 cup Grapes washed
  • 1 cup Strawberries halved
Nuts
  • 1/2 cup Mixed nuts unsalted
Condiments
  • 1/4 cup Honey for drizzling
  • 1/4 cup Dijon mustard for dipping

Method
 

Assemble the Cups
  1. Start by placing a layer of salami and prosciutto at the bottom of each cup.
  2. Add cubes of cheddar cheese and slices of brie cheese on top of the meats.
  3. Fill the cups with a handful of grapes and halved strawberries.
  4. Sprinkle mixed nuts over the top for added crunch.
  5. Drizzle honey over the fruits and serve with a side of Dijon mustard for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize the ingredients based on your preferences or seasonal availability.

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