Caramel Vanilla Frappe

A deliciously creamy and sweet caramel vanilla frappe, perfect for a refreshing treat.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: beverage, Dessert

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Frappe Base

2 cups ice crushed
1 cup milk whole or preferred milk
1 cup strong brewed coffee cooled
1/4 cup caramel sauce plus extra for drizzling
2 tablespoons vanilla extract
2 tablespoons sugar adjust to taste

Toppings

1/2 cup whipped cream for topping
1 tablespoon caramel sauce for drizzling
1 pinch sea salt optional

Method

Prepare the Frappe

In a blender, combine the ice, milk, cooled coffee, caramel sauce, vanilla extract, and sugar.
Blend until smooth and creamy.
Taste and adjust sweetness if necessary.

Serve

Pour the frappe into serving glasses.
Top with whipped cream, drizzle with caramel sauce, and sprinkle with sea salt if desired.
Serve immediately with a straw.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For a richer flavor, use flavored coffee or add a scoop of vanilla ice cream.

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