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–+ servings

Cheese Fruit Cups

A refreshing and nutritious snack combining creamy cheese and fresh fruits, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 8 oz cream cheese softened
  • 1/2 cup Greek yogurt plain
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
Fruits
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup kiwi peeled and diced
  • 1 cup grapes halved
Toppings
  • 1/4 cup granola optional
  • 2 tbsp chopped nuts optional

Method
 

Prepare the Cheese Mixture
  1. In a mixing bowl, combine the softened cream cheese, Greek yogurt, honey, and vanilla extract. Mix until smooth and creamy.
Assemble the Cups
  1. In serving cups, layer the cheese mixture with the assorted fruits.
  2. Top with granola and chopped nuts if desired.
Serve
  1. Serve immediately or refrigerate for up to 1 hour before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 0.5mg

Notes

Feel free to use any seasonal fruits you like for this recipe.

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