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–+ servings

Cheesy Onion Bake

A deliciously creamy and cheesy baked dish featuring caramelized onions, perfect as a side or a main dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Onions
  • 3 medium Onions sliced
Cheese
  • 2 cups Shredded Cheddar Cheese divided
  • 1 cup Cream Cheese softened
Cream
  • 1 cup Heavy Cream
Seasonings
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme
Topping
  • 1/2 cup Breadcrumbs for topping
  • 1/4 cup Parmesan Cheese grated

Method
 

Prepare Onions
  1. In a skillet, melt some butter over medium heat. Add sliced onions and cook until caramelized, about 10-15 minutes.
Mix Ingredients
  1. In a mixing bowl, combine caramelized onions, cream cheese, heavy cream, garlic powder, salt, black pepper, and thyme. Mix until smooth.
Add Cheese
  1. Stir in 1 cup of shredded cheddar cheese into the mixture.
Bake
  1. Transfer the mixture to a baking dish. Top with remaining cheddar cheese, breadcrumbs, and Parmesan cheese.
  2. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden and bubbly.
Serve
  1. Let cool for a few minutes before serving. Enjoy your cheesy onion bake!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 10gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

For a spicier version, add some chopped jalapeños or red pepper flakes to the mixture.

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