In a mixing bowl, combine the diced grilled chicken, crumbled bacon, chopped romaine lettuce, halved cherry tomatoes, shredded cheddar cheese, and ranch dressing. Mix well to combine.

Lay a flour tortilla flat on a clean surface. Spoon a portion of the chicken mixture onto the center of the tortilla.

Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top to enclose the filling.

Repeat the process with the remaining tortillas and filling.

Cut each wrap in half diagonally and serve immediately.