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–+ servings

Chinese Chicken Cabbage Stir Fry

A quick and flavorful stir fry featuring tender chicken and crunchy cabbage, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless, skinless chicken breast sliced into thin strips
  • 4 cups cabbage shredded
  • 1 cup carrots julienned
  • 1 bell pepper sliced any color
  • 3 cloves garlic minced
  • 1 inch ginger grated
Sauce
  • 3 tbsp soy sauce low sodium preferred
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch mixed with 2 tbsp water
Garnish
  • 2 tbsp green onions chopped
  • 1 tbsp sesame seeds toasted

Method
 

Prepare the Chicken
  1. Heat a wok over medium-high heat and add a splash of oil. Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes.
Add Vegetables
  1. Add the garlic, ginger, cabbage, carrots, and bell pepper to the wok. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Make the Sauce
  1. In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, and cornstarch mixture. Pour the sauce over the chicken and vegetables in the wok.
Finish Cooking
  1. Stir well to combine and cook for an additional 2 minutes until the sauce thickens. Remove from heat.
Serve
  1. Garnish with chopped green onions and toasted sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 150IUVitamin C: 80mgCalcium: 6mgIron: 10mg

Notes

Serve with steamed rice or noodles for a complete meal.

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