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–+ servings

Chinese Chicken Cabbage Stir Fry

A quick and flavorful stir fry featuring tender chicken and crunchy cabbage, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main dish
Cuisine: Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 pound boneless, skinless chicken breast sliced thinly
Vegetables
  • 4 cups cabbage shredded
  • 1 cup carrots julienned
  • 1 bell pepper red sliced
  • 3 cloves garlic minced
  • 1 inch ginger grated
Sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons of water
Oil
  • 2 tablespoons vegetable oil for cooking

Method
 

Prepare the Chicken
  1. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes.
Add Vegetables
  1. Add the garlic, ginger, carrots, and bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
  2. Add the shredded cabbage and stir-fry for another 2-3 minutes until wilted.
Combine with Sauce
  1. In a small bowl, mix the soy sauce, hoisin sauce, sesame oil, and cornstarch mixture. Pour the sauce over the stir-fry and toss to coat evenly.
  2. Cook for an additional 1-2 minutes until the sauce thickens.
Serve
  1. Remove from heat and serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 150IUVitamin C: 80mgCalcium: 4mgIron: 10mg

Notes

Feel free to add other vegetables like broccoli or snap peas for extra nutrition.

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