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–+ servings

Citrus Vinaigrette

A refreshing and zesty dressing made with fresh citrus juices, perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup olive oil extra virgin
  • 1/4 cup fresh orange juice about 1 orange
  • 2 tablespoons fresh lemon juice about 1 lemon
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Vinaigrette
  1. In a mixing bowl, whisk together the orange juice, lemon juice, honey, and Dijon mustard until well combined.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Season with salt and black pepper to taste, adjusting as necessary.
  4. Transfer the vinaigrette to a jar with a lid and refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgSugar: 2gVitamin C: 10mg

Notes

Shake well before serving. This vinaigrette can be stored in the refrigerator for up to one week.

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