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–+ servings

Coffee Smoothie

A delicious and energizing coffee smoothie that combines the rich flavor of coffee with creamy yogurt and bananas, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Smoothie Base
  • 2 cups cold brewed coffee
  • 1 cup Greek yogurt can substitute with dairy-free yogurt
  • 2 medium bananas ripe
  • 2 tablespoons honey optional for sweetness
  • 1 cup ice cubes

Method
 

Blend Ingredients
  1. In a blender, combine the cold brewed coffee, Greek yogurt, bananas, honey, and ice cubes.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness if necessary by adding more honey.
  4. Pour into glasses and serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 50mgPotassium: 400mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

For a vegan version, use plant-based yogurt and maple syrup instead of honey.

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