Coleslaw

A refreshing and crunchy salad made with finely shredded raw cabbage and dressed most commonly with a vinaigrette or mayonnaise.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Cabbage

4 cups shredded green cabbage
1 cup shredded carrots

Dressing

1 cup mayonnaise or Greek yogurt for a lighter option
2 tablespoons apple cider vinegar
1 tablespoon sugar optional
1 teaspoon celery seed optional

Method

Prepare the Vegetables

In a large mixing bowl, combine the shredded cabbage and carrots.

Make the Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.

Combine

Pour the dressing over the cabbage and carrots, and toss until everything is well coated.

Chill and Serve

Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Coleslaw can be customized with additional ingredients like chopped apples, raisins, or nuts for added flavor and texture.

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