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–+ servings

Corn on the Cob

A classic summer side dish, corn on the cob is sweet, juicy, and perfect for barbecues and picnics.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 123
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears Fresh Corn on the Cob Husked and cleaned
Butter
  • 4 tablespoons Unsalted Butter Melted, for serving
Salt
  • 1 teaspoon Salt For seasoning
Pepper
  • 1 teaspoon Black Pepper For seasoning

Method
 

Boiling Method
  1. Fill a large pot with water and bring it to a boil.
  2. Add the husked corn to the boiling water and cook for 5-7 minutes until tender.
  3. Remove the corn using tongs and let it cool slightly.
  4. Serve with melted butter, salt, and pepper.
Grilling Method
  1. Preheat the grill to medium-high heat.
  2. Place the husked corn directly on the grill and cook for 10-15 minutes, turning occasionally, until charred and tender.
  3. Remove from the grill and let it cool slightly.
  4. Serve with melted butter, salt, and pepper.

Nutrition

Serving: 1servingCalories: 123kcalCarbohydrates: 27gProtein: 4gFat: 1gSodium: 180mgPotassium: 270mgFiber: 3gSugar: 6gVitamin C: 10mgIron: 2mg

Notes

For extra flavor, consider adding garlic powder or herbs to the melted butter.

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