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–+ servings

Corned Beef Casserole

A warm, cheesy corned beef casserole that boasts layers of savory goodness, perfect for family gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: brunch, dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb corned beef a tender, flavorful base
  • 8 oz egg noodles they soak up all the delicious flavors
  • 1 can cream of mushroom soup can substitute with cream of chicken
  • 1 cup sour cream brings a tangy richness
  • 2 cups shredded cheese try cheddar for classic taste
For the Topping
  • 1 cup breadcrumbs offer a delightful crunch
  • 2 tbsp parsley fresh or dried for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Sauté onions in a skillet over medium heat until they're soft and translucent, about 5 minutes.
  3. Combine corned beef, sautéed onions, and cooked noodles in a large mixing bowl. Mix gently until well combined.
  4. Pour the mixture into a greased baking dish, spreading it out evenly.
  5. Top with shredded cheese, covering the entire surface.
  6. Bake in the preheated oven for 25-30 minutes or until the cheese is golden brown and bubbling.
Serving
  1. Garnish with fresh parsley before serving for an extra pop of color.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Allow the casserole to rest for at least 10 minutes after baking to enhance flavor melding.

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