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–+ servings

Corned Beef Sandwiches

Delicious and hearty corned beef sandwiches, perfect for a quick lunch or a satisfying dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Ingredients
  • 8 slices Rye bread or your choice of bread
  • 1 pound Corned beef thinly sliced
  • 8 slices Swiss cheese
  • 1/2 cup Sauerkraut drained
  • 2 tablespoons Mustard yellow or Dijon
  • 2 tablespoons Butter for grilling

Method
 

Assemble Sandwiches
  1. Spread mustard on one side of each slice of rye bread.
  2. Layer corned beef, sauerkraut, and Swiss cheese on half of the slices.
  3. Top with remaining slices of bread, mustard side down.
Grill Sandwiches
  1. Heat a skillet over medium heat and melt 1 tablespoon of butter.
  2. Place two sandwiches in the skillet and grill until golden brown, about 3-4 minutes per side.
  3. Repeat with remaining sandwiches, adding more butter as needed.
Serve
  1. Cut sandwiches in half and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize with additional toppings like pickles or extra cheese.

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