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–+ servings

Crab Rangoon Dip

A creamy and savory dip inspired by the classic crab rangoon, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup crab meat cooked and shredded
  • 1 cup shredded mozzarella cheese
  • 1 tbsp green onions chopped
  • 2 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp lemon juice
  • 1 tsp old bay seasoning
Serving
  • 1 pkg wonton chips for dipping

Method
 

Prepare the Dip
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, sour cream, crab meat, mozzarella cheese, green onions, garlic, soy sauce, Worcestershire sauce, lemon juice, and old bay seasoning.
  3. Mix until well combined and creamy.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
Serve
  1. Remove from the oven and let cool slightly before serving.
  2. Serve warm with wonton chips for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For extra flavor, you can add a dash of hot sauce or serve with a side of sweet chili sauce.

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