In a large mixing bowl, combine the shredded cabbage, sliced apple, chopped cranberries, shredded carrots, and chopped walnuts.

In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth.

Pour the dressing over the slaw mixture and toss until everything is well coated. Serve immediately or refrigerate for 30 minutes to let the flavors meld.