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–+ servings

Curry Chicken Salad

A flavorful and refreshing salad combining tender chicken with a zesty curry dressing, perfect for lunch or as a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: main, Salad
Cuisine: American, Indian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup celery, diced
  • 1 cup red grapes, halved
  • 1/2 cup almonds, sliced Optional for crunch.
  • 1/4 cup green onions, chopped
Curry Dressing
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1 tablespoon curry powder Adjust to taste.
  • 1 tablespoon honey For sweetness.
  • 1 tablespoon lemon juice Freshly squeezed is best.
  • 1/4 teaspoon salt To taste.
  • 1/4 teaspoon black pepper To taste.

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded chicken, diced celery, halved grapes, sliced almonds, and chopped green onions.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, curry powder, honey, lemon juice, salt, and black pepper until smooth.
Combine
  1. Pour the curry dressing over the salad mixture and toss until everything is well coated.
Serve
  1. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This salad can be served on a bed of greens or in a sandwich. Adjust the ingredients based on personal preference.

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