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–+ servings

Dessert Shooters

Delicious and visually appealing mini desserts served in shot glasses, perfect for parties or gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vanilla Pudding Layer
  • 2 cups milk whole or 2%
  • 1 package instant vanilla pudding mix
  • 1 cup whipped cream for topping
Chocolate Mousse Layer
  • 1 cup heavy cream chilled
  • 1/2 cup semi-sweet chocolate chips melted
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
Fruit Layer
  • 1 cup mixed berries strawberries, blueberries, raspberries

Method
 

Prepare Vanilla Pudding Layer
  1. In a mixing bowl, whisk together the milk and instant vanilla pudding mix until smooth. Let it sit for 5 minutes to thicken.
Prepare Chocolate Mousse Layer
  1. In another bowl, whip the heavy cream until soft peaks form. Gradually add melted chocolate, sugar, and vanilla extract, and continue to whip until combined.
Assemble Dessert Shooters
  1. In shot glasses, layer the vanilla pudding, followed by the chocolate mousse, and top with mixed berries. Repeat layers if desired.
Chill and Serve
  1. Chill the assembled dessert shooters in the refrigerator for at least 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize the layers with different flavors or toppings based on your preference.

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