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–+ servings

Deviled Eggs

Classic deviled eggs are a delicious appetizer made with hard-boiled eggs, mayonnaise, mustard, and spices, perfect for parties or gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 6 large eggs hard-boiled
Filling
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon white vinegar
  • 1 tablespoon fresh chives chopped, for garnish

Method
 

Prepare the Eggs
  1. Place the eggs in a pot and cover with cold water. Bring to a boil over medium-high heat.
  2. Once boiling, cover the pot, remove from heat, and let sit for 10 minutes.
  3. Transfer the eggs to a bowl of ice water to cool for 5 minutes.
  4. Peel the eggs and slice them in half lengthwise.
Make the Filling
  1. Remove the yolks from the egg halves and place them in a mixing bowl.
  2. Add mayonnaise, Dijon mustard, salt, black pepper, and vinegar to the yolks. Mash until smooth.
  3. Spoon or pipe the yolk mixture back into the egg whites.
  4. Garnish with chopped chives before serving.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 100mgPotassium: 63mgVitamin A: 270IUCalcium: 20mgIron: 0.5mg

Notes

For extra flavor, consider adding a dash of hot sauce or smoked paprika to the filling.

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