Ingredients
Method
Preparation
- In a mixing bowl, combine rolled oats, nut butter, honey, and ground flaxseed.
- Mix until well combined.
- Fold in chocolate chips, dried fruit, and nuts if using.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Place the energy balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
Nutrition
Notes
These energy balls can be stored in an airtight container in the refrigerator for up to one week.
