Frappuccino

A refreshing blended coffee drink, perfect for warm days.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: beverage

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Coffee Base

2 cups Brewed coffee Chilled
1/2 cup Milk Whole or your choice of milk
1/4 cup Sugar Adjust to taste
1 teaspoon Vanilla extract
3 cups Ice

Toppings

1/2 cup Whipped cream For topping
2 tablespoons Chocolate syrup Optional

Method

Prepare the Coffee Base

Brew coffee and let it chill in the refrigerator.
In a blender, combine the chilled coffee, milk, sugar, vanilla extract, and ice.

Blend and Serve

Blend until smooth and creamy.
Pour into serving glasses and top with whipped cream and chocolate syrup if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 300mgSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For a mocha frappuccino, add chocolate syrup to the coffee base before blending.

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