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–+ servings

Greek Dressing

A tangy and flavorful dressing perfect for salads and marinades, inspired by traditional Greek flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Greek
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1 teaspoon honey optional for sweetness

Method
 

Preparation
  1. In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and black pepper until well combined.
  2. If using, add honey and whisk until fully incorporated.
  3. Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Shake well before serving over your favorite salad.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before each use.

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