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–+ servings

Greek Salad Dressing

A tangy and flavorful dressing perfect for Greek salads, made with fresh ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: Greek
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic minced
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a bowl, whisk together the olive oil, red wine vinegar, oregano, minced garlic, salt, and black pepper until well combined.
  2. Alternatively, you can combine all ingredients in a jar, seal it, and shake until mixed.
  3. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 120kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before using.

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