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–+ servings

Greek Yogurt Rolls

Soft, fluffy Greek Yogurt Rolls that melt in your mouth with a tangy flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, side, Snack
Cuisine: Greek
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour can substitute with whole wheat
  • 1 cup Greek yogurt full-fat for best results
  • 1 tbsp baking powder ensure it's fresh
  • 1 tsp salt enhances flavor
  • 2 tbsp honey or sugar honey adds floral notes
  • 1 large egg binds ingredients together
For Serving (optional)
  • 2 tbsp butter for brushing on top
  • herbs or cheese optional additions for flavor

Method
 

Baking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Combine the dry ingredients in a large mixing bowl—flour, baking powder, and salt.
  3. Add the Greek yogurt to the bowl with dry ingredients and mix until the dough comes together.
  4. Knead the dough on a lightly floured surface for about 2-3 minutes.
  5. Shape the dough into small balls or rolls and place them on a lined baking sheet.
  6. Bake in the preheated oven for 15-20 minutes until golden brown.
  7. Cool the rolls on a wire rack for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve warm with butter or honey for an extra touch of indulgence.

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