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–+ servings

Hot Dog

A classic American street food consisting of a grilled or steamed sausage served in a sliced bun, often garnished with various condiments.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Hot Dog Components
  • 4 pieces Hot dog sausages Beef, pork, or turkey
  • 4 pieces Hot dog buns Soft and fresh
  • 1 cup Ketchup For serving
  • 1 cup Mustard For serving
  • 1 cup Relish For serving
  • 1 cup Onions Chopped, optional
  • 1 cup Sauerkraut Optional topping

Method
 

Grilling the Hot Dogs
  1. Preheat the grill to medium-high heat.
  2. Place the hot dog sausages on the grill.
  3. Grill the sausages for about 5-7 minutes, turning occasionally until heated through and grill marks appear.
  4. While the sausages are grilling, lightly toast the hot dog buns on the grill for 1-2 minutes.
Assembling the Hot Dogs
  1. Remove the sausages and buns from the grill.
  2. Place a grilled sausage in each bun.
  3. Top with ketchup, mustard, relish, chopped onions, and sauerkraut as desired.
  4. Serve immediately on a platter.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gCalcium: 2mgIron: 4mg

Notes

Feel free to customize toppings based on personal preference.

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