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–+ servings

Iced Irish Coffee

A refreshing twist on the classic Irish coffee, served over ice for a cool treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: beverage, Dessert
Cuisine: Irish
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 4 cups brewed coffee cooled
Irish Cream
  • 1 cup Irish cream liqueur
Sweetener
  • 4 tablespoons sugar or to taste
Ice
  • 2 cups ice cubes
Garnish
  • 1 cup whipped cream for topping
  • 4 sprinkles cocoa powder for garnish

Method
 

Prepare the Coffee
  1. Brew 4 cups of strong coffee and let it cool to room temperature.
Mix Ingredients
  1. In a shaker, combine the cooled coffee, Irish cream, and sugar. Shake well to mix.
Serve
  1. Fill glasses with ice cubes and pour the coffee mixture over the ice.
  2. Top with whipped cream and sprinkle cocoa powder on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 200mgSugar: 20gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

For a stronger coffee flavor, use espresso instead of brewed coffee.

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