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–+ servings

Imitated Crab Salad

A refreshing and light salad made with imitation crab meat, fresh vegetables, and a creamy dressing, perfect for a summer meal or as a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 8 oz imitation crab meat shredded or chopped
  • 1 cup celery diced
  • 1 cup red bell pepper diced
  • 1 cup green onions sliced
  • 1 cup mayonnaise adjust to taste
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp dill dried or fresh
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Method
 

Preparation
  1. In a large mixing bowl, combine the imitation crab meat, diced celery, red bell pepper, and sliced green onions.
  2. In a separate small bowl, mix together the mayonnaise, lemon juice, dill, salt, and black pepper until well combined.
  3. Pour the dressing over the crab mixture and gently toss until everything is evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving for best flavor.
  5. Serve chilled, garnished with additional dill if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

This salad can be served on its own, in a sandwich, or on top of a bed of greens.

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