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–+ servings

Lavender Syrup

A fragrant and sweet syrup made from lavender flowers, perfect for flavoring drinks and desserts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: beverage, syrup
Cuisine: French
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Lavender Syrup Ingredients
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons dried culinary lavender Make sure it's food-grade

Method
 

Making the Syrup
  1. In a saucepan, combine water and sugar over medium heat.
  2. Stir until the sugar is completely dissolved.
  3. Add the dried lavender and bring the mixture to a gentle simmer.
  4. Let it simmer for about 10 minutes to infuse the lavender flavor.
  5. Remove from heat and let it cool for a few minutes.
  6. Strain the syrup through a fine strainer to remove the lavender buds.
  7. Pour the syrup into a clean bottle and store it in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 13g

Notes

Lavender syrup can be used in cocktails, lemonade, or drizzled over desserts.

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