Go Back
–+ servings

Limoncello Truffles

Deliciously creamy truffles infused with the zesty flavor of limoncello, perfect for a sweet treat or gift.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Truffle Base
  • 8 oz white chocolate chopped
  • 1/2 cup heavy cream heated
  • 2 tbsp limoncello
  • 1 tsp lemon zest fresh
Coating
  • 1/2 cup powdered sugar
  • 1/4 cup coconut flakes unsweetened

Method
 

Prepare the Truffle Mixture
  1. In a double boiler, melt the white chocolate until smooth.
  2. In a mixing bowl, combine the heated heavy cream, limoncello, and lemon zest.
  3. Pour the melted chocolate into the cream mixture and whisk until fully combined.
  4. Refrigerate the mixture for about 1 hour until firm.
Form the Truffles
  1. Once the mixture is firm, use a cookie scoop to portion out the truffles.
  2. Roll each portion into a ball using your hands.
  3. Roll the truffles in powdered sugar or coconut flakes to coat.
Chill and Serve
  1. Place the coated truffles on a parchment-lined tray and refrigerate for another 30 minutes.
  2. Serve chilled and enjoy your limoncello truffles!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 5mgPotassium: 30mgSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

Notes

These truffles can be stored in an airtight container in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!