Macaron Towers

Delicate and colorful macaron towers filled with a rich, creamy filling, perfect for any celebration.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dessert

Cuisine: French

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Macarons

2 cups powdered sugar Provides sweetness and helps create a smooth texture.
1 cup almond flour Essential for that lovely nutty flavor and texture.
3 large egg whites Vital for achieving that beautiful, airy structure.
1/4 teaspoon cream of tartar Stabilizes the egg whites when whipping.
1/2 cup granulated sugar Helps to create a firm meringue.
food coloring Adds a pop of color to your macaron towers.

For the Filling

1/2 cup unsalted butter Creates a rich, creamy filling.
2 cups powdered sugar Sweetens your filling beautifully.
1 tablespoon vanilla extract Enhances the flavor profile of your filling.
pinch salt Balances sweetness perfectly.

For Assembly

1 6-inch cake board or platter A sturdy base to display your macaron towers.
2 or more piping bags Essential for easy filling application.

Method

Preparation

Prepare your baking sheets by lining them with parchment paper.
Whip the egg whites in a clean mixing bowl until they form soft peaks.
Sift the almond flour and powdered sugar together into a large bowl.
Fold the dry ingredients into the whipped egg whites gently but thoroughly.
Pipe the batter onto your prepared baking sheets in small circles, about 1-2 inches apart.
Rest the piped macarons at room temperature for 30-60 minutes until a skin forms on top.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Crafting these delightful macaron towers will not only impress your guests but also give your dessert table a stunning centerpiece!

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