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–+ servings

Mini Croissant Sandwiches

Delightful mini croissant sandwiches filled with savory ingredients, perfect for breakfast gatherings or brunches.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Croissants
  • 1 package Pre-made croissant dough perfect for a flaky, buttery base
  • 1 large Eggs for a rich filling
For the Fillings
  • 4 slices Sliced ham or turkey choose your favorite deli meat
  • 4 oz Cream cheese adds a creamy texture
  • 1 cup Fresh spinach or arugula adds nutrition and color
For the Extras
  • 2 tbsp Mustard or mayonnaise for extra flavor
  • 4 slices Sliced cheese (cheddar or Swiss) melts beautifully

Method
 

Baking Instructions
  1. Preheat your oven to 375°F.
  2. Prepare the croissant dough by unrolling it on a clean surface and cutting it into small triangles.
  3. Fill each triangle with your choice of fillings at the wider end.
  4. Roll the triangles from the base to the tip to create a tight spiral shape.
  5. Arrange the rolled sandwiches on a baking sheet lined with parchment paper.
  6. Brush each mini croissant sandwich with an egg wash made from one beaten egg mixed with a splash of water.
  7. Bake in your preheated oven for 15-20 minutes, or until they are puffy and golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Optional: Sprinkle with fresh herbs for added flavor before serving.

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