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–+ servings

Mini Shrimp and Grits

A delightful twist on the classic Southern dish, featuring creamy grits topped with succulent shrimp and a savory sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Southern
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Grits
  • 1 cup grits preferably stone-ground
  • 4 cups water or chicken broth for more flavor
  • 1 cup sharp cheddar cheese shredded
  • 2 tablespoons butter
  • 1 teaspoon salt to taste
For the Shrimp
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon cajun seasoning optional
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons green onions chopped, for garnish

Method
 

Prepare the Grits
  1. In a saucepan, bring water or chicken broth to a boil. Stir in the grits and salt, reduce heat to low, and cook for about 20 minutes, stirring occasionally, until thickened.
  2. Once cooked, remove from heat and stir in the butter and cheddar cheese until melted and creamy.
Cook the Shrimp
  1. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  2. Add the shrimp, paprika, and cajun seasoning. Cook for 3-4 minutes until shrimp are pink and opaque.
  3. Finish with lemon juice and stir to combine.
Assemble and Serve
  1. Spoon the creamy grits into serving dishes and top with the sautéed shrimp. Garnish with chopped green onions.
  2. Serve immediately and enjoy your mini shrimp and grits!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For a spicier version, add more cajun seasoning or hot sauce to the shrimp.

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