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–+ servings

Mini Waffle Bites

Deliciously fluffy mini waffles perfect for breakfast or snacks, served with your choice of toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk or buttermilk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
Toppings
  • 1/2 cup maple syrup for drizzling
  • 1/2 cup fresh berries such as strawberries or blueberries
  • 1/4 cup whipped cream optional

Method
 

Prepare the Batter
  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, egg, vegetable oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
Cook the Waffles
  1. Preheat the waffle maker according to the manufacturer's instructions.
  2. Pour a small amount of batter into the preheated waffle maker and cook until golden brown, about 3-5 minutes.
  3. Repeat with the remaining batter, keeping the cooked waffles warm in a low oven if necessary.
Serve
  1. Serve the mini waffle bites warm with maple syrup, fresh berries, and whipped cream if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These mini waffle bites can be made ahead of time and frozen. Reheat in a toaster for a quick breakfast.

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