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–+ servings

Mint Chocolate Bark

A delightful and easy-to-make treat combining rich chocolate and refreshing mint, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 8 oz dark chocolate chopped or chips
  • 1 tsp peppermint extract adjust to taste
Toppings
  • 1/2 cup white chocolate chopped or chips
  • 1/4 cup crushed peppermint candies for garnish

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Melt the Dark Chocolate
  1. In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
Add Peppermint Extract
  1. Stir in the peppermint extract into the melted chocolate until well combined.
Spread the Chocolate
  1. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
Melt the White Chocolate
  1. Melt the white chocolate in a separate bowl using the same method as the dark chocolate.
Drizzle White Chocolate
  1. Drizzle the melted white chocolate over the dark chocolate layer.
Add Toppings
  1. Sprinkle the crushed peppermint candies over the top.
Chill and Set
  1. Refrigerate for about 30 minutes or until the chocolate is set.
Break and Serve
  1. Once set, break the bark into pieces and serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container in the refrigerator for up to two weeks.

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