Ingredients
Method
Prepare the Cake
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and blue food coloring.
- In a separate bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
Prepare the Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Add the milk, vanilla extract, and blue food coloring, and beat until smooth and fluffy.
Assemble the Cake
- Once the cake is cooled, spread the frosting evenly over the top and sides of the cake.
- Decorate with edible glitter and fresh blueberries as desired.
Nutrition
Notes
For a more intense blue color, add more blue food coloring to the cake and frosting as needed.