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–+ servings

Oreo Balls

Delicious no-bake Oreo balls made with cream cheese and coated in chocolate.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Oreo Mixture
  • 36 cookies Oreo cookies crushed
  • 8 oz cream cheese softened
Coating
  • 12 oz chocolate chips semisweet or milk chocolate

Method
 

Prepare Oreo Mixture
  1. Crush the Oreo cookies in a food processor until fine crumbs form.
  2. In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.
Form Balls
  1. Using your hands, roll the Oreo mixture into small balls, about 1 inch in diameter.
  2. Place the balls on a baking sheet lined with parchment paper.
Coat with Chocolate
  1. Melt the chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
  2. Dip each Oreo ball into the melted chocolate, ensuring they are fully coated, then return to the baking sheet.
Chill and Serve
  1. Refrigerate the coated Oreo balls for at least 15 minutes to set the chocolate.
  2. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

For a fun variation, try using different flavored Oreos or adding toppings like crushed nuts or sprinkles.

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