Go Back
–+ servings

Pasta Salad Dressing

A tangy and flavorful dressing perfect for enhancing your pasta salad.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup olive oil extra virgin
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon honey optional for sweetness
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a bowl, combine olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper.
  2. Whisk the ingredients together until well combined and emulsified.
  3. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before using.

Tried this recipe?

Let us know how it was!