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–+ servings

Pastrami

Pastrami is a flavorful, cured meat traditionally made from beef brisket, seasoned with a blend of spices, and smoked to perfection.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Jewish
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Brisket Cure
  • 4 lbs beef brisket preferably flat cut
  • 1/2 cup kosher salt
  • 1/4 cup black pepper freshly ground
  • 1/4 cup coriander ground
  • 2 tbsp paprika smoked or sweet
  • 1 tbsp garlic powder
  • 1 tbsp mustard seeds crushed
  • 1 tbsp black peppercorns crushed
  • 1 cup water for brine

Method
 

Curing the Brisket
  1. In a large bowl, mix kosher salt, black pepper, coriander, paprika, garlic powder, mustard seeds, and crushed black peppercorns.
  2. Rub the spice mixture all over the brisket, ensuring it is evenly coated.
  3. Wrap the brisket tightly in plastic wrap and refrigerate for at least 5 days, turning it every day.
Smoking the Pastrami
  1. After curing, rinse the brisket under cold water to remove excess salt and spices.
  2. Preheat your smoker to 225°F (107°C).
  3. Place the brisket in the smoker and smoke for about 6 hours, or until the internal temperature reaches 190°F (88°C).
  4. Remove the pastrami from the smoker and let it rest for at least 30 minutes before slicing.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 1200mgPotassium: 400mgIron: 3mg

Notes

Pastrami can be served on rye bread with mustard, or enjoyed on its own as a savory snack.

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