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–+ servings

Pickled Onions

Tangy and crisp pickled onions that add a burst of flavor to any dish.
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Prep Time 10 minutes
Total Time 24 minutes
Servings: 4 servings
Course: condiment, side
Cuisine: American, Mexican
Calories: 25
Ingredients Method Nutrition Notes

Ingredients
  

Pickling Brine
  • 1 cup white vinegar or apple cider vinegar
  • 1 cup water
  • 1 tablespoon sugar adjust to taste
  • 1 tablespoon salt kosher or sea salt
Onions
  • 1 large red onion thinly sliced

Method
 

Prepare the Brine
  1. In a bowl, combine the vinegar, water, sugar, and salt. Stir until the sugar and salt are dissolved.
Pickle the Onions
  1. Place the sliced onions in a mason jar. Pour the brine over the onions, ensuring they are fully submerged.
  2. Seal the jar and refrigerate for at least 1 hour, preferably overnight for best flavor.

Nutrition

Serving: 1servingCalories: 25kcalCarbohydrates: 5gSodium: 300mgPotassium: 50mgSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

These pickled onions can be stored in the refrigerator for up to 2 weeks.

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