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–+ servings

Queso Dip

A creamy and cheesy dip perfect for parties and gatherings, made with melted cheese, spices, and optional add-ins.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cheese Base
  • 2 cups shredded cheddar cheese or a blend of cheddar and Monterey Jack
  • 1 cup cream cheese softened
  • 1 cup milk adjust for desired consistency
Flavorings
  • 1 cup diced tomatoes with green chilies canned or fresh
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon jalapeño finely chopped, optional for heat
Garnish
  • 2 tablespoons fresh cilantro chopped, for garnish
  • 1 cup tortilla chips for serving

Method
 

Prepare the Cheese Mixture
  1. In a saucepan over medium heat, combine the cream cheese and milk. Stir until smooth.
  2. Gradually add the shredded cheddar cheese, stirring continuously until melted and creamy.
Add Flavorings
  1. Stir in the diced tomatoes with green chilies, cumin, garlic powder, onion powder, and jalapeño (if using).
  2. Cook for an additional 5 minutes, stirring occasionally, until heated through.
Serve
  1. Remove from heat and transfer to a serving bowl. Garnish with chopped cilantro.
  2. Serve warm with tortilla chips.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 400mgIron: 1mg

Notes

For a smoother dip, blend the ingredients in a food processor before heating.

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