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–+ servings

Red Wine Vinegar Salad Dressing

A tangy and flavorful dressing perfect for enhancing salads with a zesty kick.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1/2 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon honey optional for sweetness
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Preparation
  1. In a bowl, combine red wine vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper.
  2. Whisk the ingredients together until well combined.
  3. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
  4. Taste and adjust seasoning if necessary.
  5. Transfer the dressing to a jar with a lid and store in the refrigerator until ready to use.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgSugar: 1g

Notes

Shake well before using, as the ingredients may separate over time.

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