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–+ servings

Red Wine Vinegar Salad Dressing

A tangy and flavorful dressing perfect for enhancing salads with a zesty kick.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Mediterranean
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1/2 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey optional for sweetness
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Preparation
  1. In a bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper until well combined.
  2. Slowly drizzle in the olive oil while continuing to whisk until the dressing is emulsified.
  3. Taste and adjust seasoning if necessary.
  4. Transfer the dressing to a jar with a lid and store in the refrigerator until ready to use.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mg

Notes

Shake well before each use as ingredients may separate over time.

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